Hospitality Jobs in Indonesia
There are 82 open Hospitality jobs in Indonesia on freehire right now. 82 of them were posted recently. The skills employers ask for most often are business-development, safety-audit and corrective-action.
Most requested skills
- business-development 2%
- safety-audit 2%
- corrective-action 1%
- performance-management 1%
- regulatory-compliance 1%
- strategic-planning 1%
- succession-planning 1%
How the work is done
- Remote 2 · 2%
Seniority
- Senior 29
- Junior 17
- Middle 14
- C-level 5
- Staff 1
Concierge
We are seeking a professional and customer-focused Bell Driver to join our hospitality team in Jakarta, Indonesia. As a Bell Driver, you will be responsible for providing exceptional guest services by efficiently…
Waiter
The Waiter / Waitress provides a smooth and faultless service in Restaurants/Bars for guests and potential guests, maximizing their dining experience using technical and individual social skills. Handle table…
Laundry Attendant
Responsible for handling, cleaning, drying, pressing, folding, sorting, and distributing hotel linen, uniforms, guest laundry, and other fabrics in accordance with established quality, hygiene, safety, and operational…
Chef de Partie (Western)
Responsible for managing and operating an assigned section of the kitchen, ensuring all Western dishes are prepared and presented according to the establishment’s standards for quality, taste, presentation, hygiene,…
Banquet Supervisor
The Banquet Supervisor is responsible for supervising and coordinating banquet operations to ensure events, meetings, weddings, conferences, and other functions are delivered efficiently and according to the hotel's…
Chef de Partie (Pastry)
The Chef de Partie (Pastry) is responsible for preparing and producing a wide range of pastries, desserts, breads, and bakery products according to established recipes and quality standards. The position ensures…
Chef de Cuisine - Pan-Asian Concept (Kuwait)
A 5-star luxury hotel in Kuwait is seeking an experienced Chef de Cuisine – Pan-Asian Concept to lead its specialty kitchen operations. The ideal candidate must have strong relevant experience in Pan-Asian cuisine,…
Chef de Partie - Hot Kitchen
Important Note: This role is a Pacific Island based role in Fiji, at Radisson Blu Resort (Fiji) Denarau Island We are currently seeking a Chef de Partie - Hot Kitchen to join our vibrant culinary team. At Radisson…
Junior Sous Chef / Chef De Partie - Pastry
Main Responsibilities Operation • Train and supervise the work of kitchen personnel in the respective sections • Ensure personal cleanliness and proper deportment of all team members • Produce high quality food in a…
Sous Chef – Chinese Cuisine
The Sous Chef assists the Executive Chef in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and efficiency. The role supports menu execution, team supervision, cost control,…
Chinese Sous Chef
The Chinese Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef in managing the daily operations of the Chinese Kitchen. The position ensures the consistent quality, presentation, taste,…
Waitress (Daily Worker)
Responsible for providing excellent guest service by taking and serving food and beverage orders, ensuring accuracy and timely service, maintaining cleanliness and organization of the dining area, responding to guest…
Executive Sous Chef
Support the Executive Chef in managing daily kitchen and stewarding operations. Monitor food costs, operating expenses, payroll, and departmental budgets. Ensure all menus are accurately costed and supported by…
Sous Chef Pastry (National Talent Only)
The Assistant Pastry chef is responsible for production of the highest quality products, supervising the colleagues in efficient manner; strive to keep the working hours to the most efficient. Without compromising…
Chinese Chef
A Chinese Chef is responsible for preparing authentic Chinese cuisine, managing kitchen operations, and ensuring high culinary standards and food safety. Be part of the culinary team of a flagship Premium property with…
Bartender
As a Bartender, you will be an ambassador for the exceptional service and flavors that are hallmarks of our Bar and lounge experience. To consistently provide thoughtful, caring and sincere service To assist guests…
Hostess
Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative…
Demi Chef COPA Restaurant
Join our kitchen team as a Demi Chef and help us deliver exceptional Latin American and Western cuisine! You'll work alongside the Chef de Partie/Sous Chef to keep your station running smoothly, mentor junior kitchen…
Waiter - In-room Dining (Kuwait)
A 5-star luxury hotel in Kuwait is seeking experienced Waiters – In-Room Dining to join its Food & Beverage team and deliver a professional, timely, and high-quality dining experience to guests in the comfort of their…
Waitress - Banquet (Kuwait)
A 5-star luxury hotel is seeking experienced Waitresses to join its Food & Beverage team and deliver a refined, professional, and welcoming guest experience. The ideal candidates will have strong service skills, a…