Hospitality Jobs in Indonesia
There are 82 open Hospitality jobs in Indonesia on freehire right now. 82 of them were posted recently. The skills employers ask for most often are business-development, safety-audit and corrective-action.
Most requested skills
- business-development 2%
- safety-audit 2%
- corrective-action 1%
- performance-management 1%
- regulatory-compliance 1%
- strategic-planning 1%
- succession-planning 1%
How the work is done
- Remote 2 · 2%
Seniority
- Senior 29
- Junior 17
- Middle 14
- C-level 5
- Staff 1
Pastry Chef
At Fairmont Jakarta, we are dedicated to creating memorable dining experiences through exceptional culinary craftsmanship and heartfelt service. We are currently seeking a passionate and talented Pastry Chef to lead…
Junior Sous Chef - Cold Kitchen
ABOUT THE ROL E •Manage and organize daily operations of the cold kitchen section, ensuring efficient workflow and timely service delivery •Ensure compliance with food safety, hygiene, and HACCP standards. •Lead,…
Demi Chef
The Demi Chef is responsible for supporting daily kitchen operations, ensuring the consistent preparation and presentation of high-quality food in accordance with hotel standards and recipes. The role involves food…
Assistant Food & Beverage Manager
•Overseeing the daily operation of all Food & Beverage outlets, ensuring service is seamless, consistent and aligned with brand standards. •Providing visible, hands-on leadership across restaurant, bar, Conference &…
Restaurant & Bar Manager
Lead the daily operations of Restaurant & Gourmet Bar Inspire, coach and develop the Food & Beverage team Create memorable guest experiences and drive service excellence Manage guest feedback and confidently resolve…
Assistant Food & Beverage Manager
Support the daily operation of all Food & Beverage operations through the hotel. Assist with controlling departmental costs by assisting with stock control, ordering, inventory management and minimizing wastage. Coach,…
Chef de Partie - Pastry
He/She is responsible for the preparation, cooking, and presentation of food items according to established recipes and quality standards. They play a crucial role in maintaining the culinary excellence of the hotel by…
Concierge
Acts as the main point of contact for guests, providing detailed information about the hotel and local area while handling all requests from dining reservations to transportation and special event planning. Manages and…
All Day Dining Server
The All Day Dining Server provides attentive and personalized service to guests dining at the all-day dining establishment. The All Day Dining Server takes orders recommends menu items, and ensures the timely and…
Laundry Attendant
The Laundry Attendant plays an essential role in maintaining the cleanliness, quality, and presentation of the hotel's linens, uniforms, and guest laundry. The Laundry Attendant is responsible for sorting, washing,…
Restaurant Manager (Kahyangan Outlet Restaurant)
Key Responsibilities: Operational Management: Oversee the overall restaurant operations, ensuring seamless service and guest satisfaction. Maintain high standards of food quality, presentation, and service in line with…
Executive Chef
Lead and oversee all kitchen operations, including restaurants, banquet, and special events. Develop menus, recipes, and food concepts with strong focus on quality, creativity, consistency, and cost control. Manage…
Cook Helper Daily Worker
To assist the kitchen team in daily food preparation, cooking support, and kitchen cleanliness while ensuring that all food handling activities comply with hotel standards, food safety regulations, hygiene…
Food & Beverage Manager
Reporting to the Executive Assistant Manager as part of our leadership team, you will be responsible for running the hotel’s Food & Beverage operation, including restaurant, bar, in-room dining and events. This…
F&B Server - Navina Pool Bar
The Navina Pool Bar Server is responsible for delivering attentive, personalized, and seamless food and beverage service to guests, creating an exceptional and memorable poolside experience in line with the hotel's…
Junior Sous Chef Dimsum
1. Culinary Operations & Food Quality Oversee daily preparation, production, and presentation of Dim Sum dishes, ensuring consistency in taste, texture, and quality. Ensure proper execution of traditional and…
Chef de Partie - Dimsum
Maintain daily mise en place and prepare ingredients Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices Ensure the highest standards and consistent quality in the daily…
Sous Chef
The Sous Chef is responsible for assisting the Executive Chef in managing daily kitchen operations, ensuring food quality, consistency, hygiene, and presentation meet the hotel's standards. The position supports menu…