Hospitality Jobs in Indonesia
There are 82 open Hospitality jobs in Indonesia on freehire right now. 82 of them were posted recently. The skills employers ask for most often are business-development, safety-audit and corrective-action.
Most requested skills
- business-development 2%
- safety-audit 2%
- corrective-action 1%
- performance-management 1%
- regulatory-compliance 1%
- strategic-planning 1%
- succession-planning 1%
How the work is done
- Remote 2 · 2%
Seniority
- Senior 29
- Junior 17
- Middle 14
- C-level 5
- Staff 1
Guest Service Agent
Vocational diploma or degree in hospitality or business management or equivalent. Prior experience in upscale environment within front office or food and beverage function. Fluent in the national language and a good…
Banquet Attendant Daily Worker
The Daily Worker (DW) Banquet Attendant is responsible for assisting with the preparation, setup, service, and breakdown of banquet events, meetings, conferences, weddings, and other functions. The role ensures that…
Operational Manager - ADRIANA COCINA & BAR
ABOUT THE ROL E •Manage the daily operations of Adriana Cocina & Bar to ensure smooth and efficient service. •Ensure consistently high standards of guest service, food quality, beverage quality, and presentation.…
Bartender
Prepare and serve alcoholic and non-alcoholic beverages, including classic cocktails, signature drinks, and seasonal specials Create a welcoming and fun atmosphere for guests, ensuring they have an enjoyable experience…
EN - Server
Server You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel…
All Day Dining Hostess
The All Day Dining Hostess serves a crucial role in ensuring exceptional guest experiences. They provide warm, professional, and personalized service to restaurant guests. They act as the first point of contact for…
The Writers Bar Server
The Writers Bar Server is responsible for providing exceptional beverage service to guests, ensuring their satisfaction and enhancing their overall experience. Their primary responsibility is to accurately and…
In-Room Dining Server
In-Room Dining Server ensures a seamless and exceptional dining experience for guests in the privacy and comfort of their rooms. The In-Room Dining Server is responsible for delivering personalized and attentive…
Bartender
Primary Responsibilities Greet the guest, present menu, help with guest choice, making suggestions, takes order and serves food & beverage according to standard procedures. Set up bar at the start of opening, including…
Executive Sous Chef
•Develop innovative menus, seasonal offerings, and signature dishes aligned with the hotel's brand •Ensure consistency in food quality, presentation, and taste across all dining venues •Drive operational efficiency…
Food and Beverage Manager
A ‘hands on’ approach is required as is to work as part of a team to provide efficient food and beverage service. Develop, train, empower & lead your team of Food & Beverage professionals. Create a positive guest…
Assistant Restaurant Manager
Job Purpose Assistant Restaurant Manager is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service is provided to the guests. Key Responsibilities…
Banquet Captain
Assist and ensure that the setup of function room is in accordance to Banquet Event Orde. Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives.…
Guest Service Agent
Guest Service Agent First impressions are everything! As a Reception Agent, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.…
Concierge Daily Worker
We are looking for a friendly, knowledgeable, and service-oriented Concierge (Daily Worker) to join our Front Office team. The Concierge is responsible for providing personalized assistance and information to guests,…
Banquet Supervisor / Assistant Manager
Supervise banquet operations before, during, and after events Lead, brief, coach, and motivate the banquet team Ensure seamless execution of meetings, weddings, conferences, and social events Coordinate event setups,…
Excecutive Chef
•Lead and oversee all kitchen operations to ensure high food quality, hygiene, and safety standards. •Develop menus, control costs, and manage the kitchen team to deliver consistent and innovative culinary experiences.…
Captain Waitress – Lounge (Kuwait)
An international 5-star hotel in Kuwait is seeking an experienced Captain Waitress – Lounge to support the daily operations of its luxury lounge. The ideal candidate must have relevant experience in 5-star hotels,…
Room Attendant Daily Worker
Responsible for cleaning and maintaining guest rooms and assigned areas according to hotel standards, ensuring cleanliness, comfort, and guest satisfaction. Key Responsibilities Clean and service guest rooms,…
Chinese Restaurant Manager
Food & Beverage Supervisor Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in…