Hospitality Jobs in India
There are 255 open Hospitality jobs in India on freehire right now. 253 of them were posted recently. The skills employers ask for most often are corrective-action, performance-management and automation.
Most requested skills
- corrective-action 4%
- performance-management 2%
- automation 2%
- iso-14001 2%
- ai 2%
- sql 2%
- agile 1%
- api 1%
How the work is done
- Hybrid 4 · 2%
- Remote 3 · 1%
- Onsite 1 · 0%
Seniority
- Senior 90
- C-level 38
- Middle 36
- Junior 33
- Lead 13
- Staff 2
Chef de Partie - Bakery
Oversee the daily operations of the bakery section, ensuring the preparation and presentation of breads, pastries, cakes, desserts, and other baked products as per hotel standards. Maintain consistency in product…
EN - F&B Services_Restaurant Manager
Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every…
Guest Service Associate
Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.…
OpenText-Content server/ XECM Developer
Choosing Capgemini means choosing a company where you will be empowered to shape your career in the way you’d like, where you’ll be supported and inspired by a collaborative community of colleagues around the world,…
Server DB Expert
Join a team responsible for managing and supporting enterprise Linux, Unix, virtualization, storage, and server infrastructure environments. As a Server DB & Virtualization Expert, you will play a key role in ensuring…
Commis Chef
Financial: Oversee stock take, rotation, and monitor operating supplies to minimise food wastage and maintain cost effectiveness. Operational: Check all equipment prior to service and ensure front of house food set ups…
Chef De Cuisine
KEY RESPONSIBILITIES Financial Management Oversee stock take and rotation procedures for assigned sections to ensure optimal inventory control Monitor operations rigorously to minimise food wastage, maintain cost…
Server - Cafe Macaron
Engages with daily operations of outlet services such as but not limited to effectively handling customer concerns, implements standards of service for guests, and maintaining cleanliness and condition of work areas.…
Chef de Partie
Financial Stewardship Direct stock management and rotation protocols for assigned section to ensure optimal inventory control Maintain rigorous oversight of operations to eliminate food wastage, enforce cost…
Chef De Partie - Indian
Primary Responsibilities Operation Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a…
Chef De Partie - Continental
Key Responsibilities Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and…
Chef de Partie - Bakery
What you’ll do… Run your section during preparation and service, making sure everything is ready, organised and delivered on time. Prepare and present dishes to the agreed recipes and standards, keeping quality and…
Chef de Partie
What you’ll do… Bring delicious flavours to our guests’ tables by running a section in our busy kitchen. Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and…