Hospitality Jobs in India
There are 255 open Hospitality jobs in India on freehire right now. 253 of them were posted recently. The skills employers ask for most often are corrective-action, performance-management and automation.
Most requested skills
- corrective-action 4%
- performance-management 2%
- automation 2%
- iso-14001 2%
- ai 2%
- sql 2%
- agile 1%
- api 1%
How the work is done
- Hybrid 4 · 2%
- Remote 3 · 1%
- Onsite 1 · 0%
Seniority
- Senior 90
- C-level 38
- Middle 36
- Junior 33
- Lead 13
- Staff 2
Guest Service Associate - FO
Primary Responsibilities Responsible for daily administration, meeting and greeting, dealing with guests’ queries and complaints, and booking rooms. visitors Maintain high standards of customer services at the…
Demi Chef de Partie - Main Kitchen
Assists in the preparation, cooking, and presentation of dishes in accordance with established recipes and presentation standards, supports the Chef de Partie and Sous Chef in daily kitchen operations and service…
Guest Service Associate - Food & Beverage
We are seeking an enthusiastic and customer-focused Guest Service Associate for our Food & Beverage outlet in Visakhapatnam, India. In this role, you will be the face of our establishment, delivering exceptional…
Chef De Partie - Pastry/Bakery
Key Responsibilities: Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets. Maintain consistent quality, taste, presentation and portion standards. Lead, train and motivate…
Chef De Cuisine - Continental
Lead and manage the daily operations of the kitchen, ensuring smooth workflow and efficient service. Plan, develop, and implement menus in line with the restaurant concept, culinary standards, and guest expectations.…
Guest Service Associate- Front Office
Prime Function: Responsible for daily administration, meeting and greeting, dealing with guests’ queries and complaints, and booking rooms. visitors Maintain high standards of customer services at the Reception desk so…
Sous Chef
We're looking for an experienced and passionate Sous Chef specializing in all day dining to join our culinary team in Chennai, India. In this pivotal role, you will work closely with our Executive Chef to oversee…
Executive Chef
Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every…
Sous Chef (Western)
Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure…
Junior sous chef - Garde manger
The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and…
Guest Service Associate - Food & Beverage
JOB PURPOSE To assist with service in the F&B outlet area and for all support functions in the restaurant service of an assigned work station area in a restaurant. To consistently exceed guest expectations and provide…
Demi Chef De Partie
We are seeking an enthusiastic and detail-oriented Demi Chef De Partie to join our culinary team in Udaipur, India. In this pivotal role, you will work alongside our executive chef and kitchen brigade to deliver…
Commis Chef (Continental)
We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and…
Chef de Partie
Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a…
Guest Service Associate - Food & Beverage
Primary Responsibilities Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards.…
Guest Service Associate - F & B Service
Responsible for set up of all operating equipments and ensure to inspect linen, and condiments before the service. Ensure to be familiar with all dishes on the menu. In the absence of the Food & Beverage Team Leader…
Bartender
Prepare and serve alcoholic and non-alcoholic beverages. Greet guests, take drink orders, and recommend beverages. Mix cocktails according to standard recipes. Maintain cleanliness and hygiene of the bar area and…
Executive Chef - Mercure Bhubaneswar
WHAT YOU WILL BE DOING: Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods. Identify Market needs to Hotel Guests & local…
Assistant Reservations Manager
Operational Duties Oversee daily reservations operations and ensure accurate handling of bookings, amendments, and cancellations Monitor room availability, rates, and inventory across all distribution channels Ensure…
Assistant Manager Guest Service @ibis Navi Mumbai
Responsible for maintaining high quality of guest services primarily in the areas of arrivals, departures, rooming, food & services and special needs and enquiries that guests may have during their stay. Responsible…