Hospitality Jobs in Canada
There are 150 open Hospitality jobs in Canada on freehire right now. 150 of them were posted recently. The skills employers ask for most often are ai, cad and corrective-action.
Most requested skills
- ai 9%
- cad 8%
- corrective-action 8%
- accessibility 4%
- performance-management 4%
- process-improvement 4%
- agile 2%
- assembly 2%
How the work is done
- Hybrid 6 · 4%
- Onsite 1 · 1%
- Remote 1 · 1%
Seniority
- Junior 46
- Middle 23
- Senior 22
- C-level 5
- Lead 4
- Principal 2
Server, MONOGRAM (Part-Time)
To act as a personal representative of the hotel by providing guests with the service that reflects the high standards of the Royal York. Ensuring that all guests’ expectations have been exceeded. Overall dining…
Server, Full-Time
As a Server with Fairmont Waterfront, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our outstanding Food &…
Host (Toronto) - Part-time Contract
Hermès Canada A creator, artisan and seller of high-quality objects since 1837, Hermès is an independent, family-owned French house that employs nearly 20,000 people worldwide. Driven by its permanent entrepreneurial…
Pastry - Sous Chef
As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation, the organization and the…
Bell/Valet Attendant (Full-time, Contract)
Dedicated to creating meaningful, personalized guest experiences, the Bell / Valet Attendant is a key Guest Services team member and an ambassador of the hotel’s service culture. Often the $rst face guests see upon…
Cuisinier(ère) / Cook
La dynamique de votre équipe : Genetec est présentement à la recherche d’une personne motivée, engagée et passionnée pour combler un poste de cuisinier/cuisinière. Sous la supervision du chef exécutif, le candidat ou…
Bartender, MONOGRAM (Part-Time)
The Opportunity: As a Bartender at Fairmont Royal York, you'll be at the forefront of our guests' dining experience, crafting perfect drinks and creating a welcoming atmosphere. Your expertise in mixology, combined…
Assistant Server, Reign (Part-Time)
The Opportunity: The Assistant Server’s focus will be to act as a support in all areas of Guest service delivery. In principle, their function will be threefold; to prepare serving stations and work areas for each meal…
Server (Part-Time Contract)
About the Role The Server will act as an ambassador of the Hermès Vancouver boutique by elevating the guest experience through impeccable service. Your primary focus is seamlessly managing our premium refreshments and…
Junior server
As a Junior Server with Fairmont Vancouver Airport, you are an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our…
Serveur.euse Axe, Saisonnier (H/F/D)
Proposer en permanence un service professionnel, avenant et attachant Aider les clients en ce qui concerne la composition du menu de manière informative et utile Respecter les politiques, les procédures et les normes…
Commis cuisinier.ière, Temps plein (H/F/D)
Voir au bon fonctionnement et au très haut rendement de la cuisine assignée, S’assurer que la qualité du produit rencontre les plus hauts standards et ainsi assurer la satisfaction des clients, Effectuer la mise en…
Banquet Bartender (Casual)
To provide guests with the high standards of service predetermined by the hotel. To assist guests with beverage service and other aspects of the meeting program. Arrive on duty with proper attire and prepared for shift…
Barman·aid, temps plein (H/F/D)
Ce que l'établissement vous offre : Salaire : 14,14 $/H (salaire à pourboire). Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Accès gratuit au centre sportif et piscine…
Commis.e de Cuisine Principale (H/F/D) – Temps plein
Offrir un service professionnel, courtois et attentionné aux clients, collaborer avec les collègues et contribuer à l’atteinte des objectifs de l’hôtel. Assister les chefs, suivre leurs directives, apprendre les plats…