Hospitality Jobs in United States
There are 756 open Hospitality jobs in United States on freehire right now. 750 of them were posted recently. The skills employers ask for most often are corrective-action, accessibility and rest-assured.
Most requested skills
- corrective-action 4%
- accessibility 2%
- rest-assured 2%
- cloud 1%
- osha 1%
- performance-management 1%
- automation 1%
- process-improvement 1%
How the work is done
- Remote 12 · 2%
- Hybrid 7 · 1%
- Onsite 5 · 1%
Seniority
- Junior 218
- Middle 92
- Senior 38
- Lead 16
- Intern 15
- C-level 5
Pools Server (Seasonal/On-Call)
As a Server with Fairmont Scottsdale Princess, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our pool experience. Your warm, personal attention and knowledge of our outstanding…
PM Cook 2, AVIV $22/HR + Culinary Service Charge
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders…
Banquet Cook
The Banquet Cook prepares high quality food under supervision of the Banquet Chef, Exec. Sous chef, and Exec. Chef to established quality/ quantity guidelines. They will be responsible for timely and accurate…
Server Assistant - The Café
Position Overview The Server Assistant is responsible for supporting the efficient and seamless operation of The Café by Chef Emeril while delivering exceptional service and maintaining the high standards expected of…
Banquet Sous Chef
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders…
Host/Hostess - Delmonico Steakhouse
As a Host / Hostess, you will serve as one of the first points of contact for guests visiting Delmonico Steakhouse and play a vital role in setting the tone for the entire dining experience. You will create a warm and…
Captain Server - Delmonico Steakhouse
The Captain Server is a lead service position responsible for delivering polished, knowledgeable, and personalized service while providing floor-level leadership and support to the Server team. The Captain Server will…
Barista - The Café
Position Overview The Barista is responsible for providing exceptional beverage service and creating memorable guest experiences at The Café by Chef Emeril at Fairmont New Orleans. This position prepares and serves…
Server - Pool Lounge
Consistently provide warm, professional, engaging, and personalized poolside service. Welcome guests and establish a genuine connection from the beginning of their experience. Maintain complete knowledge of Pool Lounge…
Bartender - Delmonico Steakhouse
The Bartender will be an integral part of the Delmonico Steakhouse experience, combining exceptional beverage knowledge, polished service, and genuine New Orleans hospitality. You will craft and serve expertly prepared…
Server - Delmonico Steakhouse
Reporting to the F&B Manager, responsibilities and essential job functions include but are not limited to the following: Consistently provide professional, warm, engaging, and personalized service in alignment with…
Bartender - Lobby Lounge
The Lobby Lounge Bartender is responsible for preparing and serving cocktails, wine, beer, spirits, coffee, and non-alcoholic beverages while maintaining an engaging and professional guest experience. The ideal…
Server - Lobby Lounge
The Lobby Lounge Server is responsible for providing exceptional food and beverage service while maintaining comprehensive knowledge of menu offerings, beverages, hotel amenities, and service standards. The ideal…
In Room Dining Server
Consistently offer professional, friendly and engaging service Assist guests regarding menu items in an informative and helpful way Have full knowledge of all beverage lists Deliver food and beverage in a timely and…
Bartender - Third Measure
The Third Measure Bartender is responsible for preparing and serving cocktails, spirits, wine, beer, and non-alcoholic beverages while providing knowledgeable, personalized, and attentive service. The ideal candidate…
Main Kitchen Cook
The Cook position may be assigned as Cook I, Cook II, or Cook III based on the candidate's experience, demonstrated culinary skills, qualifications, and operational needs of the hotel. Placement level and compensation…
Server - The Café
Consistently provide warm, professional, friendly, and engaging service in accordance with Fairmont and The Café by Chef Emeril standards. Create welcoming and memorable guest experiences by anticipating needs and…
Banquet Server
Provide professional, attentive, and personalized food and beverage service during banquet events and catered functions Set up, maintain, and break down banquet event spaces according to event orders, banquet…
Host/Hostess - The Café
Warmly greet and welcome guests upon arrival while creating a positive and professional first impression. Serve as an ambassador of The Café by Chef Emeril and Fairmont New Orleans by delivering genuine, approachable…