Hospitality Jobs in United States
There are 761 open Hospitality jobs in United States on freehire right now. 755 of them were posted recently. The skills employers ask for most often are corrective-action, accessibility and rest-assured.
Most requested skills
- corrective-action 4%
- accessibility 2%
- rest-assured 2%
- cloud 1%
- osha 1%
- performance-management 1%
- automation 1%
- process-improvement 1%
How the work is done
- Remote 12 · 2%
- Hybrid 7 · 1%
- Onsite 5 · 1%
Seniority
- Junior 218
- Middle 92
- Senior 38
- Lead 16
- Intern 15
- C-level 5
Cook I, Alteno
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders…
Cook II, Watr
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders…
Cook I, WATR
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders…
Travel Consultant
Amex GBT is a place where colleagues find inspiration in travel as a force for good and – through their work – can make an impact on our industry. We’re here to help our colleagues achieve success and offer an…
Food Service Associate, Full or Part Time
Store 4707065: 103 US Route 1 Byp, Kittery, Maine 03904 Shift Availability Days and Evenings Time Type Full time Customer Service Representative We want you to join our team as a Customer Service Representative. If you…
Banquet Cook I
To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications. This person maintains…
Line Cook I - Soho House Portland
The role… At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service. As a Line Cook I , you thrive in fast-paced…
Bartender - Ludlow House
The role… At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who…
Bartender - Birdie G's
Bartender – Birdie G's Fairmont Century Plaza | Los Angeles, CA | Full-Time | Permanent Why work for Fairmont? Join the team at Birdie G’s , the celebrated restaurant from James Beard Award–nominated Chef Jeremy Fox,…
Bar Manager - Soho House New York
The role… At Soho House, the Bar Manager is responsible for overseeing the entire beverage program and bar team to ensure optimal staff/guest experience and budget is achieved. The Bar Manager will promote and grow the…
Bartender - Soho House Portland
The role… At Soho House, the Bartender (primarily PM & weekend shifts) is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable…
Bell / Valet Attendant (AM / PM)
Reports to: Front Office Manager/Rooms Manager General Purpose: Under general supervision, provides porter and valet services to hotel guests and ensures their satisfaction and comfort by promptly and courteously…
PM Restaurant Busser at Proof on Main
Reports To: Restaurant Manager, Food & Beverage Director General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser…
AM Server at The Hive
Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and…
Chef de partie sushi
Résumé des responsabilités Relevant du Sous-chef de cuisine, les responsabilités et fonctions essentielles du poste comprennent, sans s’y limiter : Organiser, superviser et coordonner les activités de la partie Sushi…