Hospitality Jobs in United Kingdom
There are 298 open Hospitality jobs in United Kingdom on freehire right now. 297 of them were posted recently. The skills employers ask for most often are waste-management, performance-management and corrective-action.
Most requested skills
- waste-management 2%
- performance-management 2%
- corrective-action 1%
- spark 1%
- stakeholder-management 1%
- succession-planning 1%
- analytics 0%
- authentication 0%
How the work is done
- Onsite 11 · 4%
- Remote 2 · 1%
- Hybrid 1 · 0%
Seniority
- Junior 127
- Senior 42
- Middle 30
- C-level 12
- Lead 1
- Staff 1
Demi Chef de Partie
We are seeking an enthusiastic and dedicated Demi Chef de Partie to join the pre-opening culinary team of Delano London. Reporting to the Chef de Partie, Sous Chef and Senior Sous Chef, you’ll support the smooth…
Pastry Chef de Partie
We are seeking an exceptional Pastry Chef de Partie to join the pre-opening culinary team of Delano London. Reporting to the Executive Head Chef, Senior Sous Chef, Sous Chef and Pastry leadership, you’ll take…
Junior Sous Chef - Pastry
We are seeking an exceptional Junior Sous Chef – Pastry to join the pre-opening culinary team of Delano London. Reporting to the Executive Head Chef and working closely with the Senior Sous Chef , you’ll take ownership…
Chef de Partie
We are seeking an exceptional Chef de Partie to join the pre-opening culinary team of Delano London. Reporting to the Executive Head Chef and working closely with the Senior Sous Chef and Sous Chef, you’ll take…
Waiter / Waitress
We are seeking an exceptional Waiter / Waitress to join the pre-opening team of Delano London. Based primarily in Lana Lusa , our all-day restaurant, you'll help create an effortless guest experience through warm,…
Head Bartender
We are seeking an exceptional Head Bartender to join the pre-opening team of Delano London. Based primarily in Rose Bar , you'll be a senior craft and service presence behind the bar, helping establish the drinks…
Night Luggage Porter
Scope Of Position Under the direction of the Luggage Master you will be a direct point of contact for guests in the lobby and work with the concierge team to provide any answers to questions they may have. To assist…
Chef de Partie - All day Dining
Scope Of Position To lead and run a section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles standards…
Host - Spy Bar
Scope Of Position The Host will be responsible for greeting and welcoming or guests along with serving guests in a friendly, timely, and efficient manner to deliver an excellent guest and member experience. The Host…
Conmis Chef - Casual
We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating…
Senior Waiter - The Guards Bar
Scope Of Position The Senior Waiter will be responsible for the day-to-day service, working alongside waiters and bartenders supporting them during service with food pick up, table service, clearing tables, station…
Host / Hostess
We are seeking an exceptional Host / Hostess to join the pre-opening team of Delano London. As one of the first and last people our guests meet at Lana Lusa , you'll set the tone for the experience with warmth,…
Bartender
We are seeking an exceptional Bartender to join the pre-opening team of Delano London. Working primarily in Rose Bar and supporting beverage service across the wider Food & Beverage operation, you'll combine great…
Head Waiter/tress
We are seeking an exceptional Head Waiter/tress to join the pre-opening team of Delano London. Based primarily in Lana Lusa , our all-day restaurant, you'll be a senior presence on the floor, leading by example and…
Junior Sous Chef - Colleague Restaurant, The Savoy Hotel
Job title: Junior Sous Chef for the Colleague Restaurant Department: Kitchen and Food & Beverage Inspired & supported by: Head Chef of the Colleague Restaurant Salary: £57,361 (including service charge) Your purpose…
Restaurant Manager
Manage the food and beverage service function of the Club Lounge, ensuring efficient and professional service delivery in line with SOPs. Undertake cost-efficient staff scheduling and maintain appropriate service…
Junior Sous Chef (Banqueting)
SCOPE AND GENERAL PURPOSE OF JOB Under the general guidance and supervision of the Executive Head Chef, and within the limits of established Pullman policies and procedures, assists in overseeing and directing all…
Head Bartender
Embark on a journey to elevate your career and assume the esteemed role of the Head Bartender at St James Bar. As a pivotal member of our team, you will excel mixology to become the visionary leader assigned with…