Hospitality Jobs in United Arab Emirates
There are 169 open Hospitality jobs in United Arab Emirates on freehire right now. 169 of them were posted recently. The skills employers ask for most often are corrective-action, waste-management and business-development.
Most requested skills
- corrective-action 4%
- waste-management 2%
- business-development 1%
- first-aid 1%
- linux 1%
- mocha 1%
- performance-management 1%
- spark 1%
Seniority
- Junior 60
- Middle 28
- Senior 27
- C-level 9
- Lead 2
Bartender
The Bartender is responsible for preparing and serving beverages according to established recipes and service standards while creating a welcoming and personalized guest experience. The role requires strong product…
Waiter
As a Waitress, you will provide guests with the full experience that encompasses engaging & personalized service from beginning to end of service. Your role is to turn their moments with us into memories by delivering…
Sous Chef - Hot Line
Important Note: This is a Pacific-Island based role in Fiji. We are currently seeking a Sous Chef - Hot Line to join our vibrant team in Radisson Blu Resort Fiji ; you infuse our culinary team with a distinctive blend…
Senior Bartender - Kuwait
Career Land Center is hiring experienced Senior Bartenders for an F&B company in Kuwait . We are looking for skilled, confident, and service-focused hospitality professionals who can lead bar operations, prepare…
Bartender - Kuwait
Career Land Center is hiring experienced Bartender for an F&B company in Kuwait . We are looking for skilled, energetic, and service-focused hospitality professionals who can prepare and serve high-quality beverages,…
Waitress
The Role To promote efficiency, confidence, courtesy and an extremely high standard of social skills. To generally promote and ensure good inter-departmental relations. To display a pleasant manner and positive…
Chef de Partie - Pastry
We're looking for an experienced and passionate Chef de Partie to join our dynamic culinary team in Dubai, United Arab Emirates. In this leadership role, you'll oversee a specific section of our kitchen, ensuring…
Chef de Partie - Arabic
Job Description To report for duty punctually wearing the correct uniform and name badges at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Commis…
Bartender
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and…
Waiter/Waitress
Read daily events, to acknowledge any VIP’s arrivals. Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked…
Waitress - Lobby Lounge
We invite you to join the world of luxury hospitality at Raffles Dubai as our new Waitress in our award-winning lobby lounge in Raffles Salon to work together with the support of colleagues and superiors to create a…
Demi Chef de Partie
We are currently seeking a Demi Chef de Partie to join our vibrant team at Park Inn by Radisson, Dubai Motor City. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with…
Chef de Partie - Arabic Cuisine
Be part of the exciting pre-opening journey of Radisson Hotel Fujairah! Located in the heart of Fujairah city, our hotel features 202 contemporary rooms, 8 meeting rooms, a signature bar, and a variety of dining…
Concierge
Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summarize, and provide information to guests about the property and the surrounding area amenities, including…
Guest Service Agent
First impressions are everything! As a Guest Service Agent, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us. Manage all…
Food & Beverage Manager-in-Training
• Valuating and monitoring the work performance and progress of others. • Collaborating with managers to plan the work output for the organization. • Aiding in the process of developing and instituting policies,…
Waiter/Waitress
To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food…