Hospitality Jobs in Australia
There are 183 open Hospitality jobs in Australia on freehire right now. 182 of them were posted recently. The skills employers ask for most often are stakeholder-management, waste-management and helm.
Most requested skills
- stakeholder-management 2%
- waste-management 2%
- helm 2%
- business-development 1%
- corrective-action 1%
- cybersecurity 1%
- strategic-planning 1%
How the work is done
- Hybrid 8 · 4%
- Remote 6 · 3%
Seniority
- Junior 52
- Senior 36
- Middle 30
- C-level 6
- Intern 2
Chef De Partie
The Role We are looking for an experienced Chef de Partie who is dedicated to providing a memorable experience and ensuring service is smooth sailing! You will be the captain of the pass wen required and ensure food…
Specialty Chef - Japanese
Note: This is an island based role in Fiji Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at…
Chef De Partie
Set up, prepare and run an assigned section of the breakfast kitchen, ensuring Sofitel’s quality and presentation standards are consistently met Prepare and replenish hot and cold buffet items, à la carte dishes and…
Breakfast Cook
You will be responsible for food preparation for our breakfast buffet. You will be required to maintain a clean and hygienic work environment, whilst ensuring a high-quality product. In this role you will be…
Room Attendant
As a Room Attendant, you’ll play a key role in creating a welcoming, comfortable and memorable experience for every guest. With a strong eye for detail and pride in presentation, you’ll help maintain the high standards…
Guest Service Agent
Create unforgettable first impressions with your natural charisma, making every guest feel genuinely welcomed and valued Deliver warm, professional service to all guests and colleagues, ensuring every interaction…
Room Attendant
Housekeeping Attendant You are at the heart of the hotel! As a Housekeeping Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of…
Sous Chef
As Sous Chef, you will support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role that requires strong leadership and…
Junior Sous Chef
As Junior Sous Chef, you will support the Sous Chef and Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role that requires strong…
Sous Chef
We are currently recruiting a Sous Chef to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach. This position involves the preparation, cooking, and presentation…
Chef de Partie
A career that lets your passion shine: Are you a passionate Chef de Partie ready to be part of something truly extraordinary? At Sofitel Gold Coast Broadbeach , we are bringing to life “7 Paintings” — a groundbreaking,…
Food and Beverage Manager - Outlets
The Food and Beverage Manager - Outlets is responsible for overseeing the day-to-day operations of Sofitel Brisbane Central’s food and beverage outlets, ensuring exceptional guest service, smooth operations, and strong…
Guest Service Agent
As a Guest Service Agent at Mercure Brisbane Spring Hill, you’ll be at the heart of our guests’ experience, creating warm, memorable and welcoming stays from the moment they arrive. This is a fantastic opportunity to…
Concierge Supervisor
As Concierge Supervisor, you will support the Front Office Manager in leading our Concierge team and delivering the exceptional, personalised service expected within a luxury hotel environment. You will be a visible…
Demi Chef & Commis Chef - Pullman, Novotel & ibis Sydney Olympic Park
We are currently looking to expand our Culinary Team across three venues: Brewery Bar + Kitchen, Boulevard Brasserie (Novotel) & Bacar Restaurant & Bar (Pullman). Brewery Bar + Kitchen represents good times, food,…
Bartender - Cuvee Lounge Bar
Our sophisticated Cuvee Lounge Bar, located in the heart of Brisbane City, is seeking a skilled and charismatic Bartenders to join our team. Create memorable mixology whilst indulging your curiosity and passion for…
Commis Chef
The Role... As a Commis Chef, you will: Assist with food production while ensuring consistency, presentation, quality, and adherence to recipes and standards. Prepare and cook dishes using correct cooking methods and…
Bartender
A career that lets your passion shine: Prepare, mix and serve alcoholic and non-alcoholic beverages to standard recipes, with correct glassware, garnish and presentation Craft signature cocktails with creativity and…
Bartender
As a Bartender, you will be responsible for delivering exceptional beverage service while creating genuine connections with our guests. You will prepare and serve a range of beverages, maintain a polished and welcoming…