Hospitality Jobs in Australia
There are 183 open Hospitality jobs in Australia on freehire right now. 182 of them were posted recently. The skills employers ask for most often are stakeholder-management, waste-management and helm.
Most requested skills
- stakeholder-management 2%
- waste-management 2%
- helm 2%
- business-development 1%
- corrective-action 1%
- cybersecurity 1%
- strategic-planning 1%
How the work is done
- Hybrid 8 · 4%
- Remote 6 · 3%
Seniority
- Junior 52
- Senior 36
- Middle 30
- C-level 6
- Intern 2
Hotel Manager
Be an ambassador of the brand and the property as Hotel Manager for Ibis Budget Enfield, where your leadership, strong interpersonal skills and strategic vision will drive an engaged team, guest satisfaction and…
Junior Sous Chef
The Junior Sous Chef will assist in leading a passionate team to deliver exceptional culinary experiences, every time. What the role is all about: While focused on Goldfinch restaurant you will support other key areas…
Demi Chef
As a Demi Chef , you will play a crucial role in maintaining high culinary standards across our breakfast, bar menu, and function offerings. Working closely with the Head Chef and Sous Chef, you will take ownership of…
Chef de Partie
Full-Time Chef De Partie You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: Actively…
Section Waiter
We are looking for an experienced casual Section Waiter to join our No35 dining team. If you thrive on working in a busy, quality restaurant with amazing views of the city then this is the position for you. The No35…
Guest Service Agent
Often the first point of contact for our guests, your strong communication skills will shine through in this role by delivering service excellence from check in to check out and everywhere in between. A wide variety of…
Commis Chef
Main Duties. Consistently offer professional, friendly and proactive guest service while supporting fellow Heartists. Ensure consistently in the presentation of food items Actively share ideas, opinions and suggestions…
Host
Be the first point of contact for all guests, creating a warm, welcoming and professional first impression Take ownership of reservations, seating plans and waitlists to ensure smooth and efficient service flow…
Chef de Partie
Ready for a sizzling career move? At Novotel Barossa Valley Resort, we’re passionate about showcasing the incredible produce and flavours of our region. Our kitchen team takes pride in using fresh, locally sourced…
Food and Beverage Manager
This is an outstanding opportunity for an experienced Food & Beverage Manager who thrives on creating memorable guest experiences while leading teams through growth and change. As our Food & Beverage Manager, you'll…
Commis Chef - Part Time
Food preparation for breakfast, lunch, dinner, room service, functions and buffet service. Ensure all food is produced in line with kitchen recipes and standards Assist and communicate with chef on duty as required…
Section Waiter
As a Section Waiter at Cibaria Restaurant, you will be responsible for delivering exceptional dining experiences while managing your own section during service. Working alongside an experienced team, you will provide…
Executive Chef
As Executive Chef, you will lead and inspire our culinary and stewarding teams, drive menu innovation and champion the highest standards of food quality, presentation and consistency. You’ll oversee high-volume…
Porter | Concierge
As a Porter / Concierge, no two days are the same. You will assist our guests with all aspects of their arrival and departure experience, and everything in between - luggage assistance, valet parking and responding to…
Bartender
SHAKE UP YOUR CAREER IN STYLE! Love crafting exceptional cocktails and creating unforgettable experiences? We’re seeking a passionate and experienced Bartender to join our sophisticated cocktail bar in our Atrium Bar.…
Demi Chef
A career that lets your passion shine: Prepare and present menu items with creativity, precision and flair, reflecting Sofitel's luxury standards and French-inspired cuisine with local influences. Organise and execute…