AccorHotel
Open positions
Housekeeping Supervisor
Organise daily room allocations and cleaning schedules Lead team briefings and support room attendants throughout their shifts Inspect guest rooms, public areas and staff areas to ensure they’re clean and well…
Asistente de Gerente de Restaurante (Subgerente de Restaurante)
¿Eres una persona profesional de la hotelería apasionada y dispuesta a impulsar su carrera en el sector de la restauración de lujo? Te invitamos a unirte al equipo de Fairmont Mayakoba, donde desempeñarás un papel…
Group Sales Manager
Through your passion and motivation, you sell memorable experiences. You are professional and knowledgeable about your property, and build strong relationships with key clients and guests. What you will be doing:…
Chef De Cuisine
Under the general guidance of the Executive Sous Chef, responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Food and Beverage operations…
Recepcionista/Tournant
Resumo da função: O(a) Rececionista de Turno da Noite é responsável por garantir o bom funcionamento da receção durante o período noturno, assegurando um serviço acolhedor, seguro e eficiente, de acordo com os padrões…
Maintenance Engineer III
JOB OVERVIEW: Under the general guidance of the Assistant Director of Engineering, Maintenance Engineer III is responsible for maintaining and repairing all building equipment, systems, and components, including but…
Cluster Senior Sales Manager - MICE
Novotel and ibis World Trade Centre and ibis One Central Dubai are seeking a commercially driven Senior Sales Manager - MICE to develop and grow the Meetings, Incentives, Conferences and Exhibitions (MICE) segment…
Overnight Front Desk Agent
First impressions are everything! Your engaging smile and personality are the essence of a great Overnight Front Desk Agent at the Fairmont Scottsdale Princess. As you personally greet our Guests and assist them…
Room Attendant
Reporting to the Assistant Director of Rooms, the Room Attendant plays a key role in delivering a clean, comfortable, and welcoming environment for guests. This position requires strong attention to detail, efficiency,…
Night team member - Multi Skilled
Job Description Shift pattern: 9 PM - 7 AM - 4 days on / 4 days off The Nights All round team member welcomes all guests and takes care of them from arrival through to departure. They contribute to guest satisfaction…
CHEF CONCIERGE H/F/X ANG/FR
Missions Principales Encadrer les équipes de conciergerie, bagagistes/voituriers. Diriger, superviser et contrôler les services rendus à la clientèle dans les espaces d’accueil. Accueillir, informer et organiser le…
Barman (H/F/X)
Le JO&JOE Paris Nation recherche son Teamster F&B, pour devenir son nouveau Barman-aid/Barista qui s’occupera des espaces Bar-Restaurant, sous l’orchestration du Captain F&B. Pourquoi vous ? Aucune de ces recettes ne…
FR - Réceptionniste (H/F/X)
Réceptionniste (H/F/X) Votre rôle : Accueillir les clients, assurer le check-in et check-out, établir la facturation et l'encaissement en garantissant un service exceptionnel et chaleureux Proposer une expérience…
Front Desk Manager
Il/Elle doit assurer un accueil et un service irréprochables aux clients de l'arrivée au départ, superviser l'ensemble des opérations de la réception, et piloter la mise en place du département Front Office dans le…
Assistant Maitre d'hôtel (H/F/X)
Une carrière qui laisse votre passion s’exprimer La/le Assistant Maître d’Hôtel à la Maison Blossom assure le service clientèle avec qui il est en contact direct. Il/Elle est le chef d’orchestre du service, qui combine…
Director of Food and Beverage
Your purpose will be: Reporting to the Hotel Manager, the Director of Food & Beverage is accountable for the overall success of the Food & Beverage Division, which includes the performance of The Club Lounge, In Room…
Chef de Partie - Petit-déjeuner (H/F) - CDI
En tant que Chef de Partie au service Petit-Déjeuner , vous êtes un pilier de la brigade et un acteur clé de l’expérience client : Élaborer et dresser les plats de votre partie, chauds et froids, dans le respect des…