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Chef De Partie - Lebanese Restaurant
Prepare and cook authentic Lebanese and Middle Eastern dishes according to approved recipes and established standards. Ensure the consistent quality, taste, freshness, and presentation of all food items. Prepare…
Waiter
Scope and Objectives This position is concerned with being responsible for serving food & beverage to the guest according to the service standards, policy, procedure & etiquette. Key Deliverables and Responsibilities…
Waiter/Waitress
As a Waiter/Waitress at Rixos Al Mairid Ras Al Khaimah, you will provide warm, professional food and beverage service while creating a welcoming experience for every guest. You will follow the resort’s service…
Chef de Partie - Bakery
What you’ll do… Run your section during preparation and service, making sure everything is ready, organised and delivered on time. Prepare and present dishes to the agreed recipes and standards, keeping quality and…
Chef de Partie
What you’ll do… Bring delicious flavours to our guests’ tables by running a section in our busy kitchen. Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and…
Junior Sous Chef - Bakery
What you’ll do… Leading the day-to-day bakery operation across restaurants, bars, events and in-room experiences. Organise daily production, sections and team responsibilities so everything is ready at the right time…
Junior Sous Chef
What you’ll do… Support the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team Support with driving innovation and create a culture of menu development whilst still delivering on the framework of a…
Head Chef
Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of…
Cook
We are looking for Permanent Part-Time Cook to join our fast pace working environment to provide high quality customer service to our guests at the Qantas Lounges in Brisbane Our Cook provides service between our a la…
Reservations Manager
Reporting directly to the Revenue Manager, you will oversee the daily operations of the Reservations Department, ensuring efficient processes, exceptional guest service and strong revenue performance. Key…
Commis Chef - Mercure Melbourne Southbank
We are currently seeking a Part Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation working mainly the dinner shift, helping to…
Hotel Manager
Be an ambassador of the brand and the property as Hotel Manager for Ibis Budget Enfield, where your leadership, strong interpersonal skills and strategic vision will drive an engaged team, guest satisfaction and…
Kok søges til kantine i Lyngby
Brænder du for madlavning af høj kvalitet og stærkt samarbejde i køkkenet? Så er det måske dig, vi søger som kok hos Kokkenes Køkken. Hos Kokkenes Køkken arbejder vi hver dag for at levere velsmagende, bæredygtige og…
Kok søges til Bies Bryghus
Bliv en del af vores passionerede køkkenteam. Er du en der vil være med til at skabe madoplevelser, der huskes? Trives du bedst i et køkken, hvor ideer hurtigt bliver til virkelighed – og hvor samarbejde og frihed går…
Dishwasher, 25 hours per week, Odense
Hvem er du? Vi leder efter dig, som gerne vil være med til at gøre det hurtigt, nemt og positivt for vores kunder at få en velfortjent pause under deres indkøbsoplevelse. Din baggrund kan være mangeartet - det…