Chef de Partie – Banquets

The Opportunity

We’re looking for a passionate & skilled Chef de Partie – Banquets to join our culinary team at Delano Dubai.

From intimate celebrations to large events, you’ll bring care, creativity & precision to every plate. Working closely with the banquet culinary team, you’ll take ownership of your section & help deliver memorable dining experiences.

What You’ll Be Doing

• Manage your assigned section, ensuring food is prepared & presented consistently to Delano’s standards.

• Organise mise en place according to banquet event orders, menus & production schedules.

• Prepare dishes for plated events, buffets, receptions & live cooking stations.

• Coordinate with the Sous Chef & Junior Sous Chef to ensure smooth preparation & timely service.

• Maintain consistent flavour, presentation, portion sizes & food quality throughout each event.

• Follow recipes & support menu tastings, sharing ideas for dishes & presentation.

• Handle dietary requirements & allergens carefully, following established procedures.

• Guide Demi Chefs de Partie & Commis Chefs, supporting their development & daily work.

• Monitor stock levels, communicate ordering requirements & follow correct storage and stock rotation procedures.

• Minimise food waste & use ingredients responsibly.

• Maintain food safety, hygiene, temperature records & cleanliness in line with hotel procedures & local requirements.

• Keep equipment in good working order & report maintenance needs promptly.

What We’re Looking For

• Relevant Experience: Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready for the next step, ideally within luxury hotel banquet operations.

• Culinary Expertise: Strong cooking skills & attention to detail, with the ability to maintain quality during high-volume service.

• Banqueting Knowledge: Experience with banquet preparation, buffet service, plated dining & live cooking stations.

• Organisation & Adaptability: The ability to manage your section, prioritise preparation & respond calmly to changing event requirements.

• Team Spirit: A collaborative approach & willingness to guide and support junior chefs.

• Food Safety: Sound knowledge of food safety, HACCP principles & allergen management.

• Communication: Clear communication skills & a focus on delivering exceptional guest experiences.

• Qualifications: A culinary qualification is an advantage.

• Flexibility: Availability to work varied shifts, including evenings, weekends & public holidays, according to event schedules.

• Great Personality: At Delano Dubai, personality & experience are equally valued. We celebrate individuality & authenticity, so bring your unique self, positive energy & passion. Together, we create truly memorable guest experiences.

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.