AccorHotel
Open positions
Dishwasher
Thrive in a structured, fast-paced environment where attention to detail and routine matter. As a Dishwasher at our “1” Michelin Key hotel, awarded two years in a row, you’ll keep the kitchen running smoothly in a hot,…
Outlet Supervisor
We're looking for an enthusiastic and detail-oriented Outlet Supervisor to join our Food & Beverage team in Baghdad, Iraq. In this pivotal role, you will oversee the daily operations of our outlet, ensuring exceptional…
People & Culture Intern
How does your working day look like … Assist with the administration and maintenance of employee records, personnel files, and HR documentation, ensuring accuracy and confidentiality. Support recruitment activities,…
Internship - Executive Assistant Manager
What you’ll do… Support ad-hoc challenges of the hotel; in collaboration with GM. Actively engage with HODs to support them where needed in challenges. Assist GM directly with organisational jobs and processes such as…
Cluster Director of Sales – Swissôtel Makkah & Swissôtel Al Maqam (Saudi National)
As Cluster Director of Sales – Swissôtel Makkah & Swissôtel Al Maqam Makkah you will report to the Cluster General Manager and lead sales strategy and execution for both hotels. You will drive account growth, business…
Housekeeping Porter
Under the general guidance of the housekeeping management team, the Housekeeping Porter is responsible for supporting the housekeeping team by maintaining cleanliness and organization of guest rooms, corridors, and…
Night Manager
Position Overview Effectively manage the daily reconciliation of the Hotel’s trading Check and prepare reports and statistical information in accordance with service standards and auditing procedures during the night…
Room Attendant
Under the general guidance of the housekeeping management team, Room Attendant assists in maintaining the highest standards of cleanliness and upkeep in guest rooms and related areas. Ensure all guests receive…
Assistant Front Office Manager
MISIÓN DEL PUESTO: Asistir al Front Office Manager en la gestión operativa del departamento, garantizando el buen funcionamiento de los servicios de recepción, optimizando la experiencia del huésped y contribuyendo a…
Camarero/a Tendiez
Garantizar el funcionamiento fluido y eficiente de su área y promover un servicio de excelencia para nuestros huéspedes. Reconocer las necesidades y la comodidad del cliente durante todos los periodos de servicio y…
Chef De Cuisine
The Opportunity We're looking for a passionate, creative & experienced Chef de Cuisine to lead the culinary experience across our Beach Club & Events at Portaluna, a Morgans Originals Hotel. This isn't just about…
Executive Chef
The Opportunity We're looking for a passionate, creative & experienced Executive Chef to bring our culinary experiences to life at Portaluna. This isn't just about creating great food. It's about bringing fresh ideas…
Revenue Manager of BI & Pricing
Reporting to the Group Director of Revenue Management, the Revenue Manager of BI and Pricing is responsible for supporting the hotel's Commercial Strategy team through meticulous data collection, accurate reporting,…
Food & Beverage Manager
The Opportunity We're looking for a passionate, creative & commercially minded Food & Beverage Manager to bring our dining experiences to life at Portaluna. This isn't just about running restaurants and bars. It's…
Technician - Supervisor
The incumbent will be under the general guidance and supervision of the Maintenance Manager, and within the limits established by ACCOR Corporate/maintenance policy and procedures. Responsible and directs all aspects…
Account Executive (account receivable, account payable, general ledger)
The incumbent will be under the general guidance and supervision of the Finance Manager, within the limits of established Accor Corporate policies and procedures. The position is responsible for the daily income audit…
CDD - Chef Extérieur (F/H/X)
Nous recherchons un(e) Chef(fe) Extérieur pour rejoindre nos équipes en CDD. À ce poste, vos principales missions seront les suivantes : Concevoir et proposer une offre culinaire créative et innovante , fidèle à l’ ADN…