AccorHotel
Open positions
Demi Chef de Partie (m/f/d)
What you’ll do… Zusammen mit unserem Küchenteam bereitest du leckere Gerichten zu Du achtest auf Details für eine konstante Geschmacksexplosion Du sorgst dafür, dass alle Arbeitsbereiche gut vorbereitet und organisiert…
Pastry Sous Chef - Restaurant Mauro Colagreco
Scope Of Position The Pastry Chef leads the day-to-day pastry operation for Mauro Colagreco restaurant and its kitchen. Reporting directly to the Head Chef, the role is responsible for preparation, production and…
Chef de Rang heimat (m/w/d)
Wie schaut dein Arbeitstag aus... Du sorgst auf deinem Posten für geschmeidige Abläufe, saubere Tische und Arbeitsplätze, damit ihr als Team Hand in Hand arbeiten könnt – auch wenn mal wieder alle Gäste gleichzeitig…
Chef de Rang heimat (m/f/d)
How does your working day look like... At your post, you ensure smooth processes, clean tables and workplaces so that you can work hand in hand as a team - even when all the guests come at the same time again You stand…
Front Office Manager (m/w/d)
Wie schaut dein Arbeitstag aus... Planung und Leitung der Abteilung und Entwicklung des Teams Gemeinsam mit deinem Assistant Front Office Manager sorgst du für einen reibungslosen Ablauf am Front Office Du kümmerst…
Front Office Manager (m/f/d)
How does your working day look like... Planning and managing the department and developing the team Together with your Assistant Front Office Manager you ensure a smooth running at the Front Office You take care of…
Internship: Assistant F&B Director - The Hoxton Lloyd
What you'll do... Support the Food & Beverage Director with the day-to-day running of Breman Brasserie, our event spaces and kitchen operations. Assist with daily administrative tasks, reporting and other projects…
Internship: People & Culture - The Hoxton, Lloyd
What you'll do… Support recruitment from start to finish, including CV screening, initial candidate calls and interview planning. Post vacancies on our careers page and relevant recruitment platforms to help us find…
Housekeeping supervisor
Supervise daily housekeeping operations, ensuring guest rooms, public areas, and back-of-house spaces meet Pullman, Mercure, and Accor brand standards. Conduct room and area inspections, ensuring cleanliness,…
Sous Chef-Banquets
A career that lets your passion shine: Join Sofitel Gold Coast Broadbeach and bring your creativity to life as our Sous Chef – Banquets , leading the culinary charge for our meetings, conferences and events. This…
food and beverage multi skilled supervisor
Food & Beverage Supervisor Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What is in…
Housekeeping Ambassador
Housekeeping Ambassador You are at the heart of the hotel! As a Housekeeping Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of…
Housekeeping Attendant - Public Area - Part Time
What will you be doing? Ensuring our hotel's public areas are clean, fresh and welcoming at all times. Cleaning and maintaining the lobby, corridors, public bathrooms, lifts and other shared spaces. Vacuuming, mopping,…
Airport Welcoming & Farewell Cleaner
Position Summary: Rixos Phu Quoc is seeking responsible Airport Welcoming & Farewell Cleaners to maintain cleanliness and hygiene at airport service points and transfer areas. Key Responsibilities: • Cleanliness:…
Sushi Chef
We are seeking a skilled and creative Sushi Chef to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As a Sushi Chef, you will be responsible for creating exceptional sushi and Japanese cuisine,…
Influencer Manager
We are seeking a dynamic and strategic Influencer Manager to join our team in the beautiful island of Phu Quoc, Vietnam. As an Influencer Manager, you will play a crucial role in developing and executing influencer…
Chef De Partie (Sushi Chef)
Develop and introduce Japanese menu offerings in collaboration with the Sous Chef, with a strong focus on sushi, sashimi and maki selections for à la carte service, tasting menus, buffet and theme-night concepts,…