AccorHotel
Open positions
Plongeur (H/F)
Vos avantages Rémunération mensuelle : 2047,05 € brut pour 151,57h 13ème mois à partir d'un an d'ancienneté Aucun service en coupure Prime d’intéressement collectif selon objectifs Carte Heartist (réductions au sein du…
Sous Chef - Garde Manger
The Sous Chef – Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section. This role ensures the preparation and presentation of high-quality cold dishes,…
RECEPTIONNISTE H/F/X - 39H
Le poste est polyvalent et alterne entre des journées de réception et deux nuits par semaine , selon un planning établi à l'avance. Cette organisation fait partie intégrante du poste et permet de participer pleinement…
CHEF DE RANG di BAR
The Chef de Rang is responsible for overseeing a specific section of a restaurant, ensuring exceptional service and a memorable dining experience. Key responsibilities include: Greeting guests warmly and escorting them…
Sous Chef
Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary action Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined…
Second de cuisine (H/F/X)
Dans le cadre du développement de notre activité restauration, nous recherchons un Second de cuisine (H/F) pour rejoindre notre restaurant d’hôtel 4 étoiles, reconnu pour la qualité de son accueil, sa cuisine…
FR - Cuisinier / Commis de cuisine (H/F/X)
La cuisine est ta passion, tu es toujours à la recherche de nouvelles saveurs ou composition ? Chez toi, faire plaisir est une seconde nature et tu as envie de faire partie d’une équipe dynamique, alors rejoins nous !…
Outlet Manager - In Room Dining
Ensures quality guest service that adheres to the corporate, regional, and local standards through daily inspection of outlet functions and operations. Prepares reports by ensuring they are maintained and accurate,…
Assistant Manager- Restaurant
We're looking for an enthusiastic and detail-oriented Assistant Restaurant Manager to join our dynamic team in Kooddoo, Maldives. As a key member of our management team, you will play a vital role in overseeing daily…
Executive Sous Chef (Hotel Franchised)
You will be responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits. You will develop and update departmental SOP manual,…
Bar Supervisor (Hotel Franchised)
You will be responsible for overseeing the day-to-day operations of the bar, ensuring exceptional guest experiences and seamless service delivery in line with the hotel's brand standards. You will lead and inspire the…
Front Office Duty Manager
We are seeking a dynamic and guest-focused Full-time Front Office Duty Manager to join our team at ibis Styles Brisbane. In this hands-on leadership role, you will oversee the day-to-day operations of the Front Office,…
Butcher Sous Chef - Turkish Cuisine
We are seeking a skilled and detail-oriented Butcher Sous Chef with experience in Turkish cuisine to join our culinary team. The successful candidate will be responsible for preparing, portioning, and maintaining the…
Senior Sales Manager (Delhi)
We are seeking a results-driven Senior Sales Manager to lead our sales operations in Udaipur, India. In this pivotal role, you will be responsible for driving revenue growth, building and mentoring a high-performing…
Sous Chef - Asian cuisine
Reporting to the Executive Sous Chef you will be responsible for leading the culinary team. What you will be doing: Ensure consistency and highest quality specialty within Asian cuisine, maintaining the financial…
Executive Steward / Stewarding Manager
Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations. Lead the stewarding and culinary team in compliance with TEHC audit. Schedule all supervisors and stewards…