AccorHotel
Open positions
Maintenance Technician
Reports To: Chief Engineer Supervises : None General Purpose: Performs maintenance and repairs in specialized areas such as plumbing, electrical, carpentry, HVAC. Cleans and maintains all equipment and work areas.…
Maintenance Engineer
Reports To: Chief Engineer Supervises : None General Purpose: Performs maintenance and repairs in specialized areas such as plumbing, electrical, carpentry, HVAC. Cleans and maintains all equipment and work areas.…
Stagiaire communication (H/F) - Novembre à décembre (2 mois)
Qu'attendons-nous de vous ? Sous la direction du Responsable Marketing & Communication, vous contribuerez à la mise en œuvre de la stratégie de communication de l’hôtel Mondrian Bordeaux Les Carmes. Vous participerez à…
Réceptionniste Tournant en CDD H/F
Rattaché(e) au Chef de Réception, vous aurez pour principales missions: Vous assurez un accueil personnalisé et chaleureux, le bien-être des clients est toujours votre priorité. Vous valorisez les différentes…
Sales Manager
Reports To: Director of Sales & Marketing (DOSM) General Purpose: The Sales Manager is responsible for group room markets for the Corporate, SMERF and Association market segment. The Sales Manager sells to individual…
Event Sales Manager
Reports To: Director of Sales General Purpose: The Event Sales Manager generates top line catering revenue for the property by maximizing all revenue potential and up-selling additional events/amenities, whenever…
PM Server at The Hive
Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and…
PM Line Cook at The Hive
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in…
Breakfast Cook at The Hive
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in…
Bartender at The Hive
Reports To: Beverage Manager, Food & Beverage Director General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest. Specific…
Brunch Busser at Proof on Main
Reports To: Restaurant Manager, Food & Beverage Director General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser…
Staff Accountant
Staff Accountant Responsible for our Accounts Receivable and ensuring integrity of payroll. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our…
Director of VIP Services
JOB OVERVIEW: Under the general guidance of the Director of Rooms and General Manager, the Director of VIP Services is responsible for overseeing the daily operations of the Guest Relations & VIP Services Department.…
Outlet Manager
The Outlet Manager is primarily responsible for overseeing the short and long term and the day–to-day operations of the outlets in the absence of the Food and Beverage Operations Manager. This includes payroll,…
Outlet Server-Banyan Tree
Fairmont El San Juan Hotel Outlet Server ensures that every guest has a personalized and unique dining experience QUALIFICATION STANDARDS EDUCATION & SKILLS High School graduate Ability to speak English and Spanish…
Chef de cuisine H/F - La Trattoria di Bambini - Abbaye des Vaux de Cernay
Le poste, son contexte : Convivialité et simplicité sont les maîtres mots de la Trattoria di Bambini, le restaurant de la Ferme qui vient parfaire l’offre du Domaine de l’Abbaye des Vaux-de-Cernay. C’est en pensant à…
Bartender -Caña PM-Temporary
Fairmont El San Juan Hotel Bartender-Temporary is responsible for the preparation and servicing of all permanent and portable bars by the hotel. To serve beverages and/or food to the guests in a friendly, courteous and…