AccorHotel
Open positions
Pastry Chef
SCOPE OF POSITION The Pastry Chef de Partie prepares dishes, in conjunction with the Head Pastry Chef and is responsible for ensuring that standards are maintained for the Pastry section. It is a vital part of the…
F&B Outlets Manager
F&B Outlets Manager Novotel Thakher Makkah We are looking for an experienced and hands-on F&B Outlets Manager to oversee and support the seamless execution of daily Food & Beverage operations, ensuring that all…
Accommodation Supervisor
Job Summary The Accommodation Supervisor is responsible for overseeing the daily operations of staff accommodation, ensuring a safe, clean, comfortable, and well-maintained living environment for all employees. Key…
Duty Security Officer, The Savoy Hotel
Job title: Duty Security Officer Department: Security Inspired & supported by: Assistant Director of Security Salary: £40,323 (including service charge) Shift Pattern: 4 days on, 4 days off, rotating between two sets…
EXECUTIVE CHEF
WHAT WILL YOU DO? Lead and manage the hotel's entire kitchen operation. Inspire, coach and develop the culinary team. Ensure consistently high standards of food quality, presentation and hygiene. Develop innovative…
Executive Sous Chef - Pullman Phuket Panwa Beach Resort
Support the Executive Chef in the overall leadership, planning, and management of the resort's culinary operation. Act as the Executive Chef’s deputy and assume full responsibility for the culinary operation during the…
Floor Supervisor
Prepares daily scheduling and briefing of staff reporting to him/her Attends daily briefing with the Senior Executive Housekeeper and Housekeeping Manager Supervise and train all Housekeeping staff reporting to him/her…
Assistant Housekeeping Manager
• Constantly remind and meet with all Housekeeping staff importance of Standard Operating Procedures for all areas of responsibility. • Ensure that all auditing and reporting standards are conveyed to staff and adhered…
Rooms Controller | Front Office
The Opportunity Bonjour! We’re looking for our next extraordinary team member to join our Front Office team as Rooms Controller. Reporting to the Front Office Manager, you’ll play a key role in managing the hotel’s…
Maintenance Manager
Located in the Heart of London , Novotel London Waterloo with its 187 Bedrooms, 6 Meeting Rooms, Bar, Restaurant and Fitness & Sauna, it's looking for YOU to bring your skills and personality in the position of…
Reception Supervisor
What you’ll do… You're the first face our guests see, and you have your own way of treating them as individuals, making them feel welcome and their stay special - the Hox way. Deal with the coming and going of guests,…
Duty Manager
Must have a thorough working knowledge of the front office operations to include the front desk, reception/cashiering procedures and reservations. Must have strong understanding of the functions of each department of…
Assistant People & Culture Manager
Position Summary Assistant People & Culture Manager is responsible for supporting the implementation of the hotel's people strategy by assisting in talent development, employee engagement, learning & development,…
Bartender
Ensure that the bar is set according to standards and procedures Greet all guests warmly upon first contact Take down food and beverage orders from guests and ensure that the orders are correct Prepare and serve drinks…
Sous Chef
Duties include/Key areas of responsibilities: To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef. To control the…
Assistant Housekeeping Manager
We are seeking an enthusiastic and detail-oriented Assistant Housekeeping Manager to join our hospitality team in Sepang, Malaysia. In this pivotal role, you will work alongside the Director of Housekeeping to oversee…
Kids Club Animator
MAIN SCOPE OF THE JOB: The Kids Club Animator is responsible for planning, organizing, and leading engaging and age-appropriate activities for children at the Rixy Club. The role aims to create a fun, interactive, and…
Chef De Partie - South Indian Cuisine
Key Responsibilities Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and…
Housekeeping Executive
Conduct daily briefings with staff at floor level. Manage and supervise all tasks of his/her team Ensure cleanliness of guest rooms, guest room balconies, guest corridors, linen rooms and housekeeping pantries…