AccorHotel
Open positions
Sales Manager
Reports To: Director of Sales & Marketing (DOSM) General Purpose: The Sales Manager is responsible for group room markets for the Corporate, SMERF and Association market segment. The Sales Manager sells to individual…
Event Sales Manager
Reports To: Director of Sales General Purpose: The Event Sales Manager generates top line catering revenue for the property by maximizing all revenue potential and up-selling additional events/amenities, whenever…
PM Server at The Hive
Reports To: Restaurant Managers, Food & Beverage Director General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and…
PM Line Cook at The Hive
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in…
Breakfast Cook at The Hive
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in…
Bartender at The Hive
Reports To: Beverage Manager, Food & Beverage Director General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest. Specific…
Brunch Busser at Proof on Main
Reports To: Restaurant Manager, Food & Beverage Director General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser…
Staff Accountant
Staff Accountant Responsible for our Accounts Receivable and ensuring integrity of payroll. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our…
Director of VIP Services
JOB OVERVIEW: Under the general guidance of the Director of Rooms and General Manager, the Director of VIP Services is responsible for overseeing the daily operations of the Guest Relations & VIP Services Department.…
Outlet Manager
The Outlet Manager is primarily responsible for overseeing the short and long term and the day–to-day operations of the outlets in the absence of the Food and Beverage Operations Manager. This includes payroll,…
Electrician
Electrician You perform highly diversified duties to install, troubleshoot, repair and maintain the property’s facilities and equipment to ensure a safe and functional environment for the guests. What is in it for you:…
Revenue Manager
Lead revenue strategy for a 252-room hotel, optimising occupancy, Average Daily Rate (ADR), Revenue per Available Room (RevPAR), market share and hotel profitability through pricing, forecasting, commercial analysis…
Assistant Chief Steward
Position: Assistant Chief Steward Department: Culinary Reports to : Chief Steward _______________________________________________________________ PURPOSE OF POSITION Responsible for all aspects of managing cleanliness…
Director of Sales
Summary of Position Reporting to the Director of Sales & Marketing, the Director of Sales leads day-to-day sales execution across Group Sales, Business Travel (BT) and Catering Sales. This is a hands-on, producing…
Laundry Manager
Consistently offer professional, friendly and engaging service Work closely with both the Rooms and Food & Beverage Divisions to execute their uniform programs. Supervise and manage daily laundry operations. Lead,…
Server | Kea Lani Restaurant - Casual
POSITION PURPOSE Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Server at Kea Lani Restaurant, you will be a hospitality ambassador that will connect our…
Housekeeping Turndown Attendant | Part-Time
As a Turndown Attendant , you will create a restful space for our guests to return to at the end of the day – and you will take pride in knowing that your thoughtful attention to detail makes them feel welcomed and…
Cafeteria Attendant
JOB OVERVIEW Under the general guidance of the Sous Chef, the Staff Café Attendant plays an essential role in supporting our Heart of House by maintaining a welcoming, clean, and well-stocked team dining environment.…
Chef de Partie, Gigi Rigolatto
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while…