AccorHotel
Open positions
General Maintenance Technician (Carpenter)
We are seeking a skilled and reliable General Maintenance Technician (Carpenter) to join our team in Bengaluru, India. In this role, you will be responsible for performing a wide range of carpentry and general…
Duty Manager
Who we are looking for? We are looking for people who enjoy fun and laughter at work and are excited about a new brand and the company's amazing future growth and development opportunities. Someone who loves working as…
Chef de Cuisine
Prime Function Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where…
Chef De Cuisine - Western Cuisine
Kitchen Planning Plan and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in…
Housekeeping Executive
Financial- To ensure that weekly store is withdrawn as per the budget. To ensure stock in pantry is maintained as per the par. Operational- Supervise the work of housekeeping team to ensure all guest rooms, corridors…
People & Culture Manager
Primary Responsibilities Human Resources Management Review and update People & Culture policies and procedures and other human resources materials Monitor present and future trends in the local labor situation, social…
Assistant Manager - Restaurant (Fi'lia)
The Assistant Manager – Restaurant (Fi'lia) at Roswyn – A Morgans Original Hotel supports the Outlet Manager in overseeing daily operations of one of the hotel’s signature dining or beverage outlets. This role ensures…
Chef de Partie (Bakery)
We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai, India. As a key member of our bakery department, you will assist in directing and controlling bread and pastry…
People & Culture Manager
1. Knowledge and Ability To maintain an effective recruitment procedure to obtain the best talent in the marketplace at competitive, but responsible remuneration packages. Ensure high quality procedures are in place,…
Learning & Development Manager
Networking and building relationships with managers, trainers, and colleagues within the resort to better understand and respond to different needs. Ensure clear, timely and influential L&D communication is carried out…
Guest Service Associate - Hk
Primary Responsibilities Ensure that standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service.…
Digital & E-Commerce Manager
Increase of qualified website traffic to portal. Search Engine Marketing – manage SEM campaigns, ensure campaigns are to best practice and meeting key ROI objectives. Affiliation and Partnerships – actively source…
Sales Manager
Constantly investigate and assess market conditions and competition to determine effective and productive sales programs. Establish and maintain relationships with all the current and prospective customers. Update &…
Security Officer
Responsible for maintaining a safe and secure environment for guests, Heartists, visitors and hotel property. Ensure effective surveillance, access control, regular security patrols and timely response to security…
Assistant Manager - Marketing
Maintain good working relationships with local and international media Maintain current media lists: local and international travel, leisure, lifestyle, entertainment, business and food editors Execute media placements…
Demi Chef De Partie - Asian Cuisine
Scope of position: The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner…
Guest Service Associate - F&B Service
Primary Responsibilities Outlet Operation Perform opening/closing side duties as assigned and set all tables according to standards and procedures Deliver F&B services in accordance to departmental standards and…
Chef De Cuisine
Oversee daily kitchen operations and ensure consistent food quality and presentation. Design and update menus aligned with brand standards and market trends. Maintain strict compliance with food safety, HACCP, and…