AccorHotel
Open positions
Sous Chef (Saudi National Only)
JOB OVERVIEW The Sous Chef plays a pivotal leadership role within the Culinary team at Faena The Sea. This position works closely with the Chef de Cuisine to ensure the flawless execution of Faena’s culinary vision,…
Bartender
The position of a Bartender is dedicated to exceeding expectations of both internal and external Guests to ensure the highest level of service is consistently provided. Teamwork is the key to success in providing a…
Head Chef
Strong knowledge and practical experience in Nigerian cuisine. Strong knowledge of classic international/continental cuisine. Good knowledge and application of HACCP standards, preferably with HACCP certification.…
Commis de Cuisine (H/F/NB)
LA MISSION ? A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la Mama. Vous…
Guest Service Officer - Telecommunication
You are the beginning of an exceptional guest experience. As a Guest Service Officer - Telecommunication, you will make our guests feel welcome and reflect the exceptional experience once they arrive! Effectively…
Hôtel Croisette Beach Cannes MGallery - Commis de salle en CDI H/F/X
En tant que commis de salle, vous jouez un rôle essentiel dans le bon fonctionnement de notre établissement. Vous travaillerez en étroite collaboration avec l'équipe de service pour garantir une expérience…
Sous Chef - Lebanese
Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting…
Hôtel Croisette Beach Cannes MGallery - Chef de rang en Extra (H/F/X)
En tant que Chef de Rang, vous serez responsable de garantir un service de qualité à nos clients tout en supervisant une équipe de commis de salle. Vous assurerez le bon déroulement du service au sein de votre rang et…
Concierge Assistant
As a Concierge Assistant, you will be one of the first points of contact for our guests, creating a warm, genuine and memorable experience from the moment they arrive. You will be responsible for providing attentive…
Commis de salle (H/F) - CDI
Le restaurant La Presqu’île est un lieu central de l’expérience de nos clients. Dans ce cadre, nous recrutons un(e) Commis de salle investi(e), dynamique et souriant(e), souhaitant s’inscrire dans la durée au sein de…
Stagiaire Restaurant (H/F/NB) - 2 mois
LA MISSION ? Tu as envie de découvrir le métier de serveur/serveuse dans l’énergie et la personnalité Mama, de faire vivre à nos guests une expérience chaleureuse, et de travailler dans une équipe jeune, dynamique et…
Pool & Beach Server Assistant
OB OVERVIEW Under the general guidance of the Outlet General Manager, the Server Assistant is responsible for supporting Head Servers and Servers by keeping the dining area clean , stocked and running smoothly, so…
Chef de rang (H/F/X)
Votre mission consistera à accueillir nos clients avec un sourire éclatant et à leur offrir un service exceptionnel. Vous serez responsable de votre service, de l'organisation et du contrôle du travail des…
Chef de Cuisine
Prime Function Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where…
Server - Club Lounge
Delivering an extraordinary service experience to the highest industry standards with a distinctive personal touch as one team Engage with guests to offer exceptional experiences across all aspects of dining. Assisting…
Chef De Cuisine - Western Cuisine
Kitchen Planning Plan and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in…
Room attendant
As a Room Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of creating a memorable experience for them. Clean all assigned…
Cluster Reservations Manager - Raffles & Fairmont The Red Sea (Saudi Nationality)
THE POSITION The incumbent in this position is responsible for following up to materialize the budgeted revenues of all segments. The position focuses on hotel's national and international accounts in terms of…
Sous Chef
Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products, supervising the Colleagues in efficient manner, strive to keep the working hours to…
Commis chef
Commis Chef We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The Commis Chef's responsibilities include…