AccorHotel
Open positions
Sous Chef
We're looking for an experienced and passionate Sous Chef specializing in all day dining to join our culinary team in Chennai, India. In this pivotal role, you will work closely with our Executive Chef to oversee…
Sous Chef Junior - PDJ
Relevant du Sous-Chef / Chef de Cuisine, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter : Proposer des services professionnels, cordiaux et prévenants aux clients tout en…
Bell/Valet Attendant (Full-time, Contract)
Dedicated to creating meaningful, personalized guest experiences, the Bell / Valet Attendant is a key Guest Services team member and an ambassador of the hotel’s service culture. Often the $rst face guests see upon…
Serveur
Accueillir les clients avec le smile (le vrai 😁) Prendre les commandes et assurer le service Participer à l’ambiance du lieu Travailler en équipe dans la bonne humeur Dynamique, motivé(e) et à l’aise avec les gens Tu…
Chef de Partie
What you will do... Bring delicious options to our guests’ tables by running a section in our busy kitchen Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them…
Bar and Restaurant Server
This is a part-time role, working 2–3 shifts per week , each lasting around 4–5 hours on average. Most shifts are evenings (from 5pm), though the flexibility to occasionally cover early starts (from 6am) would be an…
F&B Server
To be familiar with all food and beverage items on the outlet menu. To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks. To take food and…
F&B Hostess
Greeting and welcoming guests as they arrive at the restaurant. Escorting guests to their tables and providing them with menus. Taking reservations and managing the seating plan to ensure efficient operation. Providing…
Food & Beverage Manager (F/M/X) - Czech speaking
THE MISSION? You’re a food master, a drinks guru, and a born leader – you run the show like a true pro! Here’s what being an F&B Manager in Prague is all about: Leading and inspiring a lovely bunch of Mama team members…
Cook
Our hotel features 644 rooms, and with so many guests to serve, dining is a key focus for us! That’s why we have multiple restaurants on-site, and we’re excited to invite a new colleague to join our kitchen team. Why…
Sous Chef
We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Sous Chef. The Sous Chef is responsible for supporting the Chef de Cuisine in leading the culinary team in the day-to-day…
Server - Fairmont Gold
To assist the guests with all different queries. To act according to the complaint handling standards & procedures. To report for duty as per the rota, clean and tidy, wearing the correct uniform and name badge and…
Chef de Partie
Scope of Position: A Chef De Partie works as part of the kitchen team, engaged in cooking, baking, pastry cooking or butchering duties. This position involves food preparation and presentation with flair for breakfast,…
EXTRA - Commis de cuisine H/F
Rejoignez une équipe créative pour une expérience résolument moderne et contemporaine au Mondrian Bordeaux. Vous participerez à la réussite de notre restaurant MORIMOTO, aux influences japonaises, dans un univers…
Demi Chef de Partie – Lotti’s
What you’ll do… Maintain the assigned station in a clean and orderly manner at all times. Follow standard recipes and minimizing waste to ensure that the restaurant food cost is in line with budget. Work in the…
Laundry Attendant (0-hour Casual Contract), The Savoy Hotel
Job title: Laundry Attendant Department: Housekeeping, Laundry Inspired & supported by: Laundry Manager Salary: £16.55 (including service charge) Your purpose will be: To be a key player at the heart of our operation.…
Breakfast Chef de Partie, The Savoy Hotel
Job title: Chef De Partie Department: Food & Beverage, Main Kitchen Inspired & supported by: Head Chef Salary: £49,454 (including service charge) Your purpose will be: To work with a brigade of talented chefs to…
Bartender
As a Bartender, you will be an ambassador for the exceptional service and flavors that are hallmarks of our Bar and lounge experience. To consistently provide thoughtful, caring and sincere service To assist guests…
Cook | Breakfast
Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor. Step into…