AccorHotel
Open positions
Full time Evening Waiter (f/m/x)
The team at 25 hours Hotel Paper Island is responsible for creating gastronomic sensations in our different outlets including our Asian inspired restaurant Tiger Lily, our Nomad Day Bar and during events in our…
Chef de brigade (H/F/X)
Une carrière qui laisse votre passion s’exprimer Vous incarnerez l’excellence de nos services en accueillant dès leur arrivée nos clients avec courtoisie et attention. Loin de se limiter à l’enregistrement des arrivées…
Demi Chef De Partie
We are seeking a detail-oriented and passionate Demi Chef De Partie to join our culinary team at IBIS Hyderabad HITEC City, India. In this role, you will work alongside the Chef de Partie to support kitchen operations,…
Barman/aid (H/F/NB)
LA MISSION ? Central dans les Mama, le bar est un lieu de vie important pour nos guests. 💓 Nos guests doivent être entre de bonnes mains avec vous. 🤗 Vous assurez le bon déroulement d’un service personnalisé au bar :…
Maitre d'Hôtel
Le/La Maître d'Hôtel orchestre et supervise le déroulement du service au sein des différents points de restauration du resort. En tant que leader de terrain et ambassadeur/drice de l'excellence, il/elle assure une…
Food and Beverage Manager
A ‘hands on’ approach is required as is to work as part of a team to provide efficient food and beverage service. Develop, train, empower & lead your team of Food & Beverage professionals. Create a positive guest…
Guest Service Associate - Front Office
We are seeking an enthusiastic and customer-focused Guest Service Associate for our Front Office team in Chennai, India. In this role, you will be the first point of contact for our guests, delivering exceptional…
Assistant Restaurant Manager
Résumé du poste L'Assistant(e) Restaurant Manager seconde directement le Restaurant Manager dans le pilotage, l'animation et la rentabilisation des points de vente restauration du resort (restaurant principal,…
Assistant Responsable Restauration (H/F)
Assistant Responsable Restauration (H/F) En collaboration directe avec le Responsable Restauration, vous participez activement au bon fonctionnement et au développement de l’ensemble de l’activité restauration de…
Chef De Partie - Western Kitchen
Oversee and coordinate the daily operations of the assigned kitchen section. Prepare and cook food according to established recipes, standards and presentation guidelines. Supervise and guide Commis Chefs and other…
Sous Chef
Role Overview As a Sous Chef at Banyan Tree Dubai , you will support the Executive Chef in leading the day-to-day culinary operation, ensuring consistently high standards of food quality, presentation and service. This…
Femme de chambre / Valet de chambre
Vous êtes une personne dynamique, motivée et travailleuse. Rejoignez une équipe bienveillante, impatiente de vous accueillir ! Vous serez intégré(e) et formé(e) comme il se doit Vos missions: - Nettoyage « à blanc » et…
Food & Beverage Manager
To supervise all Restaurants, In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources. Assist the General Manager and the Executive Chef…
Guest Service Associate-F&B
We are seeking an enthusiastic and customer-focused Guest Service Associate for our Food & Beverage team in Mumbai, India. In this role, you will be the cornerstone of our guests' dining experience, delivering…
Demi Chef
ibis Styles Brisbane Elizabeth Street is seeking a passionate and reliable Full-time Demi Chef to join our energetic kitchen team. The role involves preparing and presenting high-quality dishes across breakfast buffet,…
Assistant Restaurant Manager
Job Purpose Assistant Restaurant Manager is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service is provided to the guests. Key Responsibilities…
Chef de Partie | Delta Rue
We're looking for a Chef de Partie to join the Delta Rue kitchen, running a section across grill, wok and larder. You'll work closely with the Sous Chef and Head Chef, cook with seasonal produce and build a broader…