AccorHotel
Open positions
Executive Chef
Lead and manage all culinary operations, including restaurants, bars, in-room dining, banquet kitchens, pastry, stewarding, and colleague dining. Develop innovative, wellness-inspired, and commercially successful menus…
Bartender
Primary Responsibilities Greet the guest, present menu, help with guest choice, making suggestions, takes order and serves food & beverage according to standard procedures. Set up bar at the start of opening, including…
Bartender
Manage daily bar operations to ensure smooth service and guest satisfaction Prepare drink ingredients and mise-en-place accurately for efficient service Follow beverage recipes precisely to maintain consistent quality…
Guest Service Associate - Front Office
Provide effective support to the team to enable them to provide effective and efficient services. Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. Ensure…
Executive Sous Chef
•Develop innovative menus, seasonal offerings, and signature dishes aligned with the hotel's brand •Ensure consistency in food quality, presentation, and taste across all dining venues •Drive operational efficiency…
Head Chef - Mr Good Guy (ibis Styles Hobart)
What you will be doing as a Head Chef: Lead the culinary vision of Mr Good Guy, bringing bold South-East Asian flavours to life and ensuring an exceptional dining experience for every guest Design and deliver seasonal…
Banquet Manager
Key Responsibilities: People Management Ensure that the team has been trained for all safety provisions. Establish and maintain seamless co-ordination & co-operation with all departments of Novotel to ensure maximum…
Sous-chef Pâtissier
Aux côtés du Chef Pâtissier, vous participerez à l’organisation du laboratoire et à la réalisation des desserts pour nos restaurants, buffets, banquets et événements. Pincipales Missions : Superviser la production…
Demi Chef de Partie
Train and supervise the work of kitchen personnel in the respective sections. Ensure personal cleanliness and proper department of all team members Produce high quality food in a specified area of the food preparation…
Chef De Partie
Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and…
Pastry Chef
Your role will be responsible for leading and managing the pastry kitchen operations within the Novotel Jaipur Convention Centre. You are responsible for ensuring all food is produced and served in line with the…
Botanist Junior Sous Chef
What is in it for you: Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in…
Venues Sous Chef
As a member of the CPZ Culinary Leadership Team, your position is pivotal in providing the support and guidance needed for the success of the CPZ Culinary Team. Our Chefs are passionate about developing innovative,…
Chef de Cuisine
¿Listo para una carrera increíble? Te invitamos a formar parte del mundo de la hospitalidad de lujo en Fairmont Mayakoba como nuestro(a) nuevo(a) Chef de Cuisine. Jugarás un papel fundamental en nuestra cocina…
Guest Service Agent (Part Time)
Guest Service Agent (Part Time) First impressions are everything! As a Guest Service Agent, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable…
Valet/Bell Person (Part Time)
Valet/Bell Person (Part Time) From a warm welcome to a fond farewell, as a Bell Person, you will take care of the guests as soon as they step foot onto your driveway, ensuring a lasting impression for our guests’ stay.…
Restaurant Manager at The Hive
Title: Restaurant Manager Reports To: Food & Beverage Director Supervises: 20 to 40 Front of House Teammates General Purpose: The Restaurant Manager manages the daily operations of the restaurant, including the…