AccorHotel
Open positions
Food & Beverage Manager-in-Training
• Valuating and monitoring the work performance and progress of others. • Collaborating with managers to plan the work output for the organization. • Aiding in the process of developing and instituting policies,…
EXECUTIVE CHEF
WHAT WILL YOU DO? Lead and manage the hotel's entire kitchen operation. Inspire, coach and develop the culinary team. Ensure consistently high standards of food quality, presentation and hygiene. Develop innovative…
Chef de Partie - Indian
To report for duty punctually wearing the correct uniform and name badges at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis…
Sous Chef - Conference & Events
Take full ownership of a designated part of the Conference & Events kitchen operation, ensuring excellence in food quality, presentation, cost control, and team leadership. Oversee all aspects of culinary execution,…
Commis Chef - Breakfast
We’re looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork, creativity, and maintaining high culinary…
All Day Dining Hostess
The All Day Dining Hostess serves a crucial role in ensuring exceptional guest experiences. They provide warm, professional, and personalized service to restaurant guests. They act as the first point of contact for…
The Writers Bar Server
The Writers Bar Server is responsible for providing exceptional beverage service to guests, ensuring their satisfaction and enhancing their overall experience. Their primary responsibility is to accurately and…
In-Room Dining Server
In-Room Dining Server ensures a seamless and exceptional dining experience for guests in the privacy and comfort of their rooms. The In-Room Dining Server is responsible for delivering personalized and attentive…
Guest Service Associate
Assist guests with check in and checkout procedures efficiently, as well as other cashiering duties. Welcome guests on arrival, register and issue room keys according to departmental standards and procedures. Ensure…
Executive Sous Chef - Pullman Phuket Panwa Beach Resort
Support the Executive Chef in the overall leadership, planning, and management of the resort's culinary operation. Act as the Executive Chef’s deputy and assume full responsibility for the culinary operation during the…
Bartender
Do you enjoy getting to know people while you whip up a great cocktail or recommend the perfect beer or wine? We want you to bring your passion and talent to the Mövenpick Hotel Auckland Team! As a Bartender, your…
Oriental pastry chef
Develop new and innovative concepts in Oriental menus Participate in Menu Planning as appropriate Supervise oriental kitchen operation and day to day activities Direct and monitor preparation of all oriental dishes…
Banquet Bartender - On Call
If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C.…
Host
JOB OVERVIEW: Under the general guidance of the Head Host, the Host is responsible for managing the guest reception and seating process within the restaurant. The Host ensures a warm and professional welcome, maintains…
Sushi Cook
JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes within a refined,…
Server
JOB OVERVIEW: Under the general guidance of the Assistant Bar Manager, the Server assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with…
Food & Beverage Manager
JOB OVERVIEW: Under the general guidance of the Restaurant General Manager, the Food & Beverage Manager is responsible for overseeing the daily operations of the restaurant to ensure a seamless guest experience. This…
Waiter/Waitress
To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food…
Réceptionniste de Nuit (H/F/X)
MISSION/ PRINCIPALES RESPONSABILITES : Assure à la clientèle un accueil chaleureux, efficace et conforme aux standards de qualité de l’établissement ASSURE LES SHIFTS DE NUIT : 4 nuits par semaine Effectue les…
FR - Cuisinier / Commis de cuisine (H/F/X)
Vous êtes passionné(e) par la cuisine, créatif(ve) et aimez travailler des produits frais et de saison ? Rejoignez notre équipe et participez à l’élaboration de plats qui font plaisir à nos clients ! Votre mission Sous…