AccorHotel
Open positions
Banquet Manager
Our Vision, we make moments Mövenpick Hotels & Residences (MH&R) is in the “moments” business. We’re intimately involved in important times in our guests lives. And you never know when a moment can be made. A simple…
ASSISTANT.E LEADER RESTAURANT F/H/X
Véritable moteur du point de vente, l’Assistant(e) Leader Restaurant est un(e) passionné(e) de restauration, un(e) meneur(se) d’équipe et un(e) ambassadeur(rice) de l’expérience client. Énergique, enthousiaste et…
Bartender
We’re looking for enthusiastic and friendly Bartenders to join our team and help create a welcoming and vibrant atmosphere for our guests. Full Time roles available! In this role, you’ll deliver outstanding service…
F&B Manager (m/w/d)
Wie schaut dein Arbeitstag aus … Du bist mitten im Geschehen, packst aktiv in unseren F&B Bereichen mit an und übernimmst die ganzheitliche, ergebnisverantwortliche Führung aller F&B-Abteilungen. Dabei agierst du als…
Barman / Barmaid F/H/X
Passionné(e) par l’univers du bar et de la restauration, vous êtes un véritable créateur d’expériences, un hôte attentionné et un joyeux luron qui aime partager sa bonne humeur. Vous avez le sens du service, le goût du…
F&B Manager (m/f/d)
What your workday looks like … You are hands-on and actively involved in the day-to-day operations of our F&B outlets, taking full responsibility for the overall management and financial performance of all Food &…
Junior Sous Chef Dimsum
1. Culinary Operations & Food Quality Oversee daily preparation, production, and presentation of Dim Sum dishes, ensuring consistency in taste, texture, and quality. Ensure proper execution of traditional and…
Bartender (H/F/X)
L’hôtel The Hoxton, Paris recherche son/sa Bartender ! Tu seras en charge de... Etre responsable du service du bar et en assure la bonne organisation et coordination et un service excellent Participer activement à la…
Chef De Partie (Isokyo)-Asian Restaurant
We are seeking a passionate and detail-oriented culinary professional dedicated to delivering exceptional service in a luxury hospitality environment. The ideal candidate demonstrates strong teamwork, communication,…
Waiter - Banquet Operation
We are looking for a passionate and service-oriented Banquet Waiter/Waitress with a strong commitment to luxury hospitality, exceptional guest experiences, and the highest service standards. The ideal candidate has…
Chef de Partie - Dimsum
Maintain daily mise en place and prepare ingredients Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices Ensure the highest standards and consistent quality in the daily…
Demi Chef de Partie (m/f/d)
What you’ll do… Zusammen mit unserem Küchenteam bereitest du leckere Gerichten zu Du achtest auf Details für eine konstante Geschmacksexplosion Du sorgst dafür, dass alle Arbeitsbereiche gut vorbereitet und organisiert…
Pastry Sous Chef - Restaurant Mauro Colagreco
Scope Of Position The Pastry Chef leads the day-to-day pastry operation for Mauro Colagreco restaurant and its kitchen. Reporting directly to the Head Chef, the role is responsible for preparation, production and…
Chef de Rang heimat (m/w/d)
Wie schaut dein Arbeitstag aus... Du sorgst auf deinem Posten für geschmeidige Abläufe, saubere Tische und Arbeitsplätze, damit ihr als Team Hand in Hand arbeiten könnt – auch wenn mal wieder alle Gäste gleichzeitig…
Chef de Rang heimat (m/f/d)
How does your working day look like... At your post, you ensure smooth processes, clean tables and workplaces so that you can work hand in hand as a team - even when all the guests come at the same time again You stand…
Sous Chef-Banquets
A career that lets your passion shine: Join Sofitel Gold Coast Broadbeach and bring your creativity to life as our Sous Chef – Banquets , leading the culinary charge for our meetings, conferences and events. This…
Sushi Chef
We are seeking a skilled and creative Sushi Chef to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As a Sushi Chef, you will be responsible for creating exceptional sushi and Japanese cuisine,…
Chef De Partie (Sushi Chef)
Develop and introduce Japanese menu offerings in collaboration with the Sous Chef, with a strong focus on sushi, sashimi and maki selections for à la carte service, tasting menus, buffet and theme-night concepts,…
Demi Chef
Join Bacar, the award‑winning contemporary restaurant at Pullman Sydney Olympic Park, and become part of Accor’s world‑class kitchen team. Working alongside our talented Executive, Head and Sous Chefs, you’ll play a…
Assistant Food & Beverage Manager
Oversee daily F&B operations with the F&B Manager, ensuring all outlets meet service, cleanliness, and policy standards. Drive exceptional guest experiences through ambassadorship of Novotels brand & service culture,…