AccorHotel
Open positions
Chef de partie cuisine - Cuisinier (H/F)
Le Grand Hôtel Cabourg MGallery ***** recrute son nouveau Talent : -Chef de partie cuisine - Cuisinier (H/F) CDD de 3 mois à 5 mois, 169h/mois. Le talent aura l'opportunité de se développer, d'apprendre et…
Waiter- In-Villa Dining (Maldivian/ Local Hire)
Welcome and greet guests warmly, providing attentive and personalized service throughout the dining experience. Take accurate food and beverage orders and ensure all orders are communicated clearly and promptly to the…
Chef de Partie – Butchery (Vietnamese Local)
We're looking for an experienced Chef de Partie – Butcher to join our culinary team in Phu Quoc, Vietnam. In this specialized role, you will oversee all meat preparation and butchery operations, ensuring the highest…
Guest Service Associate - F&B Service (Order Taker)
What you’ll do… Simply put - you’re the face of our guests’ experience and you bring your own flavour to their table, making sure that from the moment they arrive to when they leave, they’re having a great time. Work…
Hostess
What you’ll do… Provide a genuinely welcoming and memorable experience for our guests, from a Hox welcome, to handling any questions and helping out with requests. Deal with the coming and going of guests, making sure…
Banquet Executive
What you’ll do… Support the Banquet Manager in delivering seamless meetings, conferences, weddings and social events. Coordinate banquet operations during your shift, ensuring exceptional service and smooth event…
F&B Server
We are looking for an enthusiastic and customer-focused F&B Server to join our hospitality team in Sepang, Malaysia. In this role, you will deliver exceptional food and beverage service to our guests, creating…
Barista
What you’ll do… Prepare and serve exceptional coffee, tea and specialty beverages to The Hoxton's quality and presentation standards. Deliver a warm, friendly and memorable experience to every guest, building genuine…
Bartender
What you’ll do… Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves. Know your product and systems inside out. Make whatever the mood calls for, from soft drinks to masterful…
Guest Service Associate - Front Office
What you’ll do… You are the first face our guests see, and you have your own way of treating them as individuals, making them feel welcome and their stay special - the Hox way. Deal with the coming and going of guests,…
Section Waiter
As a Section Waiter at Cibaria Restaurant, you will be responsible for delivering exceptional dining experiences while managing your own section during service. Working alongside an experienced team, you will provide…
Welcome Ambassador / Hostess
Welcome Ambassador / Hostess Passionate about creating memorable guest experiences? As a Welcome Ambassador / Hostess, you will be the first point of contact for our guests, providing a warm and professional welcome…
Executive Chef
As Executive Chef, you will lead and inspire our culinary and stewarding teams, drive menu innovation and champion the highest standards of food quality, presentation and consistency. You’ll oversee high-volume…
Porter | Concierge
As a Porter / Concierge, no two days are the same. You will assist our guests with all aspects of their arrival and departure experience, and everything in between - luggage assistance, valet parking and responding to…
Bartender
SHAKE UP YOUR CAREER IN STYLE! Love crafting exceptional cocktails and creating unforgettable experiences? We’re seeking a passionate and experienced Bartender to join our sophisticated cocktail bar in our Atrium Bar.…
Cook Helper Daily Worker
To assist the kitchen team in daily food preparation, cooking support, and kitchen cleanliness while ensuring that all food handling activities comply with hotel standards, food safety regulations, hygiene…
Food & Beverage Manager
Reporting to the Executive Assistant Manager as part of our leadership team, you will be responsible for running the hotel’s Food & Beverage operation, including restaurant, bar, in-room dining and events. This…
Demi Chef
A career that lets your passion shine: Prepare and present menu items with creativity, precision and flair, reflecting Sofitel's luxury standards and French-inspired cuisine with local influences. Organise and execute…