AccorHotel
Open positions
Reservations Manager
Job Purpose The Reservation Manager leads the reservations team to maximize room revenue and ensure a seamless booking experience for guests. This role supports the Revenue Manager in implementing revenue strategies,…
Banquet Supervisor
Job Purpose: To assist in overseeing daily restaurant and banquet operations, ensuring high service standards, smooth operations, guest satisfaction, and effective team coordination in accordance with hotel standards…
Serveur Petit-déjeuner H/F/X
Tes missions : accueillir les clients au petit-déjeuner puis au brunch réapprovisionner le buffet débarrasser et ranger la salle préparer le petit-déjeuner et le brunch du lendemain assurer le nettoyage de l’espace…
Server | Kea Lani Restaurant - Casual
POSITION PURPOSE Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Server at Kea Lani Restaurant, you will be a hospitality ambassador that will connect our…
Guest Service Agent Overnight - Front Office
The Guest Service Agent Overnight – Front Office is responsible for delivering a warm, efficient, and memorable guest experience from arrival to departure. This role handles check-in, check-out, guest inquiries,…
Cafeteria Attendant
JOB OVERVIEW Under the general guidance of the Sous Chef, the Staff Café Attendant plays an essential role in supporting our Heart of House by maintaining a welcoming, clean, and well-stocked team dining environment.…
Chef de Partie, Gigi Rigolatto
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while…
Chef de Partie, Mimi Kakushi
JOB OVERVIEW: Under the general guidance of the Chef de Cuisine, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining…
Cook I
Reporting to the Culinary Leadership, responsibilities and essential functions include, but are not limited to: Arrive at your scheduled shift time, prepared to work with the required kitchen tools, and in compliance…
Line Cook II, Mimi Kakushi
Position Purpose The Line Cook II supports the Chef de Partie in the daily operation of an assigned kitchen station. This role is responsible for maintaining food production standards, quality control, and consistency…
Hotel Manager
Lead the next chapter at the Castle in the City. An iconic landmark in the heart of downtown Vancouver, Fairmont Hotel Vancouver brings together timeless elegance, exceptional dining and warm, thoughtful hospitality.…
Botanist Junior Server - Casual
Why work for Fairmont Pacific Rim? Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first…
Chef de Rang
Rattaché(e) au Superviseur du Point de Vente , le Chef de Rang est responsable de la qualité du service et de la satisfaction des clients sur son rang. Il/elle assure un accueil chaleureux et personnalisé, coordonne le…
Waiter
We’re on the lookout for a Waiter to be the face of our guests’ experience, bringing your own flavour to their table and ensuring they have a blast from start to finish. What you’ll do… Rocking the set up and breakdown…
Banquet Server (Casual)
We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Banquet Server. Inspire and create the grandest experience for our guest, clients and colleagues every day. You will be an…
Room Attendant
Room Attendant You are at the heart of the hotel! As a Room Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of creating a…