AccorHotel
Open positions
Sous Chef - Pastry
We are seeking an experienced and creative Pastry Sous Chef to join our culinary team in Phu Quoc, Vietnam. In this role, you will support the Head Pastry Chef in overseeing all pastry operations, ensuring the highest…
Food & Beverage Manager
This is an outstanding opportunity for an experienced Food & Beverage Manager who thrives on creating memorable guest experiences while leading teams through growth and change. As our Food & Beverage Manager, you'll…
Bartender - Mistral
Prepares guests' orders promptly according to standards and ensure they are served in a timely manner. Ensures bar maintenance and inventories are up to Fairmont Standards during the entire dining experience. Prepares…
Hostess
Greets and feel welcome the guests and gives brief description of restaurant concept Takes reservations via communication tools (Phone eg.) Coordinating reservation with Reservation Department & other Hostesses.…
Banquet Supervisor - Arabic Speaker
The Banquet Supervisor (Arabic Speaker) is responsible for supervising and coordinating all banquet operations, ensuring exceptional service standards and memorable guest experiences in a luxury hotel environment. The…
Chef de Cuisine- Fine Dining
Lead the kitchen operations of our ultra luxury private dining venues and create exceptional dining experiences for high end guests. Create and develop innovative multi course degustation menus using premium…
Assistant Food & Beverage Manager
•Overseeing the daily operation of all Food & Beverage outlets, ensuring service is seamless, consistent and aligned with brand standards. •Providing visible, hands-on leadership across restaurant, bar, Conference &…
Junior Sous Chef
The Junior Sous Chef will assist in leading a passionate team to deliver exceptional culinary experiences, every time. What the role is all about: While focused on Goldfinch restaurant you will support other key areas…
Second Cook
We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and…
Chef De Cuisine - Levantine Cuisine - Raffles & Fairmont The Red Sea
To supervise the running of the assigned kitchen department, with the aim of maintaining our standards and achieving maximum guest satisfaction. To increase sales, achieve budget food cost targets, and stay within…
Restaurant General Manager
As a Restaurant General Manager at Raffles Al Areen palace Bahrain , you are responsible for leading the overall operation of the restaurant, ensuring exceptional guest experiences, commercial performance, and…
Restaurant Manager - Sofitel Cairo Downtown Nile
Ensuring a positive dining experience, handling complaints, and maintaining high service standards Keeping customers happy, getting their feedback on the experience and handling complaints Controlling operational costs…
Cafeteria Chef
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work…
Serveur / Chef de rang (H/F/X)
Vos missions Accueillir, renseigner et orienter les clients en assurant un service de qualité Être attentif et respecter la demande du client tout en développant les ventes Contribuer de façon globale à la satisfaction…
FR - Plongeur / Equipier Cuisine (H/F/X)
Votre expérience et vos compétences incluent : Organisation et esprit d'équipe Passion et enthousiasme pour un environnement de travail propre et sécurisé Compréhension des conditions d'hygiène et de sécurité Votre…