AccorHotel
Open positions
F&B Manager
We are seeking an experienced and dynamic F&B Manager to join our hospitality team in 6th of October, Egypt. In this pivotal role, you will oversee all food and beverage operations, leading a talented team to deliver…
Guest Service Manager
What's in it for you... Become part of a team that’s very passionate about creating great hospitality experiences. Competitive salary. 29 days holiday (including bank holidays), pension and life insurance. Food on us…
Chef De Partie - Continental
Key Responsibilities Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and…
Waiter (In-Room Dining)
We are looking for a passionate and service-oriented hospitality professional dedicated to delivering exceptional guest experiences in a luxury dining environment. The ideal candidate possesses strong communication…
Waiter
We are looking for a passionate and service-oriented hospitality professional dedicated to delivering exceptional guest experiences in a luxury dining environment. The ideal candidate possesses strong communication…
Sous Chef
**Responsibilities** As Sous Chef, you will assume full operational authority over the kitchen and Kitchen Brigade in the Head Chef's absence, with the following critical responsibilities: **Kitchen Operations &…
Guest Service Agent - Full Time
As a Guest Service Agent, you will be at the heart of the guest experience, creating a warm and memorable journey from arrival through to departure. Whether welcoming a guest for the first time, anticipating their…
Chef De Partie - Lebanese Restaurant
Prepare and cook authentic Lebanese and Middle Eastern dishes according to approved recipes and established standards. Ensure the consistent quality, taste, freshness, and presentation of all food items. Prepare…
Waiter
Scope and Objectives This position is concerned with being responsible for serving food & beverage to the guest according to the service standards, policy, procedure & etiquette. Key Deliverables and Responsibilities…
Waiter/Waitress
As a Waiter/Waitress at Rixos Al Mairid Ras Al Khaimah, you will provide warm, professional food and beverage service while creating a welcoming experience for every guest. You will follow the resort’s service…
Chef de Partie - Bakery
What you’ll do… Run your section during preparation and service, making sure everything is ready, organised and delivered on time. Prepare and present dishes to the agreed recipes and standards, keeping quality and…
Chef de Partie
What you’ll do… Bring delicious flavours to our guests’ tables by running a section in our busy kitchen. Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and…
Junior Sous Chef - Bakery
What you’ll do… Leading the day-to-day bakery operation across restaurants, bars, events and in-room experiences. Organise daily production, sections and team responsibilities so everything is ready at the right time…
Junior Sous Chef
What you’ll do… Support the Chef de Cuisine and Sous Chef in leading a large, dynamic kitchen team Support with driving innovation and create a culture of menu development whilst still delivering on the framework of a…
Head Chef
Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of…