AccorHotel
Open positions
Responsable de Salle H/F/X
Responsabilités du·de la responsable de restaurant : - Accueillir les client·e·s et leur donner une première impression positive, en veillant à leur réserver un accueil chaleureux et professionnel dès leur arrivée…
Second de cuisine H/F
En étroite collaboration avec le Chef de cuisine, vous êtes un véritable relais managérial et opérationnel auprès des équipes. Techniques métier : Organise et supervise la mise en place et la production en fonction des…
Junior Sous Chef - Cold Kitchen
ABOUT THE ROL E •Manage and organize daily operations of the cold kitchen section, ensuring efficient workflow and timely service delivery •Ensure compliance with food safety, hygiene, and HACCP standards. •Lead,…
Cocinero/a
Estamos buscando un/a Cocinero/a para unirse al equipo en SLS Barcelona. Bajo la supervisión del/la Sous Chef, desempeñarás un papel importante en la creación de experiencias increíbles para nuestros huéspedes. Apoyar…
Bar & Restaurant Manager
We are seeking an experienced and enthusiastic Bar & Restaurant Manager to lead our Food & Beverage operation at ibis. This hands-on role is responsible for managing the day-to-day running of the restaurant, bar and…
Chef De Partie - Indian
Primary Responsibilities Operation Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper deportment of all team members Produce high quality food in a…
ES - Camarero/Garzón 20 horas semanales
El equipo del hotel Ibis Budget Valencia Alcasser está buscando a un/a nuev@ integrante al que le apasione el trato al cliente y quiera trabajar en el área de restauración con jornada parcial (20 horas semanales,…
Réceptionniste de nuit
QU'ATTENDONS NOUS DE VOUS ? Les tendances clients évoluent sans cesse tandis que notre mission première reste la même : faire du séjour de nos clients une expérience inoubliable ! Afin de tenir cette promesse, nous…
Executive Sous Chef
Executive Sous Chef Do you have a passion for culinary excellence and a drive to lead high-performing teams? Join us as Executive Sous Chef and take the next step in your career, creating exceptional dining experiences…
F&B Manager
We are seeking an experienced and dynamic F&B Manager to join our hospitality team in 6th of October, Egypt. In this pivotal role, you will oversee all food and beverage operations, leading a talented team to deliver…
Guest Service Manager
What's in it for you... Become part of a team that’s very passionate about creating great hospitality experiences. Competitive salary. 29 days holiday (including bank holidays), pension and life insurance. Food on us…
Chef De Partie - Continental
Key Responsibilities Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and…
Waiter (In-Room Dining)
We are looking for a passionate and service-oriented hospitality professional dedicated to delivering exceptional guest experiences in a luxury dining environment. The ideal candidate possesses strong communication…
Waiter
We are looking for a passionate and service-oriented hospitality professional dedicated to delivering exceptional guest experiences in a luxury dining environment. The ideal candidate possesses strong communication…
Sous Chef
**Responsibilities** As Sous Chef, you will assume full operational authority over the kitchen and Kitchen Brigade in the Head Chef's absence, with the following critical responsibilities: **Kitchen Operations &…
Guest Service Agent - Full Time
As a Guest Service Agent, you will be at the heart of the guest experience, creating a warm and memorable journey from arrival through to departure. Whether welcoming a guest for the first time, anticipating their…